Barley Flakes|Rich In Fiber|Vit B1|Calcium|Copper|Prevent Gallstones |Lower Risk Of Cancer|Heart Disease|Reduce Hunger

Barley is one of the most widely consumed grains in the diet. Barley is a cereal grain with a chewy texture and mild, nutty flavor. Its the seed of a type of grass that grows in temperate climates throughout the world and one of the first grains to have been farmed by ancient civilizations. This versatile grain has a somewhat chewy consistency and a slightly nutty flavor that can complement many dishes. Its also rich in many nutrients and packs some impressive health benefits, ranging from improved digestion and weight loss to lower cholesterol levels and a healthier heart.

Benefits

• Rich in Many Beneficial Nutrients
• Reduces Hunger and Full your Appetite long
• May Help You Lose Weight
• May Benefit Blood Sugar Control
• Fiber Content Improves Digestion
• May Prevent Gallstones
• Reduce Your Risk of Kidney Diseases
• May Help Lower Cholesterol
• May Reduce Heart Disease Risk