Ingredients : Barnyard Millet. Nutrition facts : Serving Size : (100g) Amount Per Serving Calories 400 Total Fat 3.5g 4% Saturated Fat 0g 0% Trans Fat 0g Monounsaturated Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 66g 24% Dietary Fiber 10g 36% Total Sugars 0g Includes 0g Added Sugars 0% Protein 11g 22% Vitamin D 0mcg 0% Calcium 11mg 0% Iron 15.2mg 80% Potassium 0mg 0%. Benefits : Rich in Fiber. Low in Calories. Gluten-Free Food. Low Glycemic Index. Great source of iron. Preparation : Preparation of Barnyard Millet Rice: Firstly soak Barnyard Millet for 4 hours. And you can cook rice / vegetable rice / gheer rice / lemon rice as of your choice. ఉదాలౠఅనà±à°¨à°‚ తయారౠచేయౠవిధానం : à°®à±à°‚à°¦à±à°—à°¾ à°¸à±à°®à°¾à°°à± 4 à°—à°‚.à°² పాటౠఉదాలౠబాగా à°•à°¡à°¿à°—à°¿ నానబెటà±à°Ÿà±à°•ొని మామూలà±à°—à°¾ à°…à°¨à±à°¨à°‚ / వెజిటబà±à°²à± రైసౠ/ ఘీరైసౠ/ లెమనౠరైసౠవండà±à°•ోవచà±à°šà±. ఇపà±à°ªà±à°¡à± మీకౠకావాలà±à°¸à°¿à°¨ ఉదాలౠరైసౠరెడీ. ಉದಲೠಅನà³à²¨à²µà²¨à³à²¨à³ ತಯಾರಿಸà³à²µ ವಿದಾನ : ಮೊದಲೠಉದಲೠಯನà³à²¨à³ 4 ಗಂಟೆಗಳ ಕಾಲ ನೆನೆಸಿಡಿ. ಮತà³à²¤à³ ಅನà³à²¨ / ತರಕಾರಿ ಅನà³à²¨ / ತà³à²ªà³à²ªà²¦ ಅನà³à²¨ / ನಿಂಬೆ ಅನà³à²¨à²µà²¨à³à²¨à³ ಇಚà³à²›à³†à²¯à²‚ತೆ ಮಾಡಿಕೊಳಬಹà³à²¦à³. सानवा बाजरा के चावल बनाने के लिठ: सबसे पहले सानवा बाजरे को 4 घंटे के लिठà¤à¥€à¤—ो दें! और आप अपनी पसंद के चावल/सबà¥à¤œà¥€ चावल/घी चावल/नीमà¥à¤¬ चावल बना सकते हों.
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