Sprouted Ragi Flour 200g

Our ragi atta is highly nutritious which is enhanced by the power of sprouting. Sprouting any grain makes assimilation and digestion of food easier. It is a good source of calcium, magnesium, iron as well as dietary fibre. It also contains Vitamin D which is important for the normal development of bones and teeth. Using this flour can help in battling anaemia and in controlling diabetes.