Andhra Pickles

Kobbari Karam Podi

₹126.00
✓ In Stock (1 available)

Specifications

SKU Code
PRD-6EFD47EA
HSN Code
09109929
Weight
250
Andhras best chillies go into the making of this fiery and lip-smacking powder, often used as an accompaniment for idli and dosa. The best way to eat it is to mix the Kobbari Karam Podi with generous amounts of oil or hot ghee, dip the idli or dosa in it and then instantaneously devour! The best part about this powder is the neutralising flavour the coconuts bring to the table. If you are looking for ways to make your children eat more for breakfast or even dinner, give them tiffin with a side of coconut karam; you will be surprised to see how quickly it all got gobbled up!

This Andhra style Kobbari Karam Podi is offered in different quantities of 250 gms.
Coconut diet prevents mineral deficiency and lowers the risk of many serious diseases like osteoporosis or arthritis.suitable replacement to get enough energy for a gluten-free, vegan diet.It promotes your brain function. Coconut promotes the production of neurotransmitters in your brain as well as prevents myelin from getting damaged. Myelin is responsible for transmitting signals to and fro the brain.If there is damage to myelin cover of your neurons, it leads to severe neurological problems.

Nutritional component

Energy-359 kcal
Carbohydrates-34 g
Sugar-4 g
Dietary Fiber-18 g
Protein-15 g
Total Fat-20 g
Experience the vibrant flavors of Andhra cuisine with our Kobbari Karam Podi, a fiery orange powder crafted from the finest chillies. This versatile condiment is perfect for enhancing your idli and dosa, providing a delightful kick that is balanced by the soothing essence of coconut.

Ingredients

Coconuts
Black gram( Urad dal)
Bengal gram
Coriander seeds
Red chilli powder
Salt
Garlic
Cumin seeds
Ground Nut Oil


Kobbari Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking.
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