Pearl Millet Upma Rawa is a high nutritive-value grain. It’s also gluten-free and a suitable choice for people with celiac disease or those following a gluten-free diet as long as you ensure that you’re purchasing a product that’s certified gluten-free. Pearl Millet Rawa is high in beneficial plant chemicals like antioxidants, polyphenols, and phytochemicals, all of which are known for contributing to optimal human health in many ways.
Health benefits of Pearl Millet Upma Rawa
Reduces Blood Glucose Levels
Stabilizes Cholesterol levels in the body
Treats iron deficiency Anemia
Aids in weight loss
Protects Gut Health
Helps in Cancer
Protects bone health and muscles
Healthy for Heart
Product name Pearl Millet Upma Rawa (Sajjalu)|Gluten Free