FittR biTes brings to you Multi-Millet Noodles, so that you can have a plate pf your favourite noodles recipe with all the taste and none of the guilt!

No maida

Not fried

All natural. No preservatives

With the goodness of millets, this fun and nutritional meal is sure to leave you wanting more. It is healthy & tasty, these noodles are not fried and no added preservatives or colors. The pack contains a yummy taste maker inside which is made of authentic indian spices. Chinese cuisine tweaked to traditional Indian style. 

FittR biTes brings to you Finger Millet (Ragi) Noodles, so that you can have a plate pf your favourite noodles recipe with all the taste and none of the guilt!

-No Maida

- Not fired

- All natural. No preservatives.

This no-maida pack of noodles is made from Finger Millets (Ragi), the wonder grain, which is a good source of dietary fiber, calcium, iron and amino acids.

It is healthy & tasty, these noodles are not fried and no added preservatives or colors. The pack contains a yummy taste maker inside which is made of authentic indian spices.

Chakkara Pongali mix made of rice, pulses, sugar, cashew, raisins.

Chakkara Pongali mix is made of cow ghee, no edible oil or vegetable fat, rich in taste.

Camphor aroma while cooking takes to you old memories.

Easy to cook, rich in taste.

Kesari halwa mix is made of cow ghee with cashew and raisins.

Contains a natural elaichi flavor, with no artificial flavors or preservatives.

Easy to cook just in 8 minutes.

More almond chips in every sip contain a natural almond taste, no artificial flavors added.

Taste good with hot milk as well as cold milk. One can make kulfi, ice creams, kheer, by adding kris badam mix.

Jowar (Jolada) Roti made up with Jowar, RO Water & Salt, -  Jolada Rotti known as Jowar Roti, Good for bones - Jowar is rich in Phosphorus which is a major mineral which works closely with calcium to build our bones & being a complex carbohydrate, it is a great choice for people who suffer from diabetes and for the ones those who want to lose weight.

Bhajra (Sajje) Roti made up with Pearl Millet, RO Water & Salt, -  Sajje Rotti known as Bhajra Roti, Good for bones - Bhajra is rich in Phosphorus which is a major mineral which works closely with calcium to build our bones & being a complex carbohydrate, it is a great choice for people who suffer from diabetes and for the ones those who want to lose weight.

PACKAGE CONTAINS : 1x Dried Prawns 

HEALTHY: Fresh catch from Arabean Sea from the coast of Mumbai and naturally preserved and it is a great source of Vitamin, Rich in Protein & Low in Fats which boosts the immune system and a healthy food to eat. No Added Sugar, No Preservatives, No Additives and suitable for all season.

HIGH IN ENERGY- They give an energy boost on eating as they are full of Of Proteins, Less Amount Of Fat. Helps to maintain a healthy digestive system by promoting regular bowel movements.

HOW TO Cook: STEP-1 Soak contents for 20-30 minutes in water. | STEP-2 Boil for 10-12 minutes by adding extra water until they look like fresh prawns. | STEP-3 Ready to cook your favourite dish. Please also read the instructions behind the pack.

HYGIENIC PACKING: These reusable airtight sealed pouches. we ensure hygienic handling of its products & practices quality consciousness.

Dosa is the most savoured dish across India. It’s a staple in southern India but equally craved by the rest of India too.
FittR biTes brings to you the traditional Indian Dosa in an easy ready-to-cook format and with a twist of millets – nutritious super grains. FittR biTes Millets Dosa mix is made from three millets and three dals and is gluten free. It’s based on homemade recipe and is 100% natural. Millets are gluten free, have low glycemic index and are a source of protein, fibre, vitamins and minerals.
Enjoy FittR biTes dosa anytime – it’s serves as a great snack as well as a meal 😊
Dosa is one of the healthy Indian breakfast items, and it is also one of the most loved Indian breakfasts by the people in India. Millets are very healthy and they provide a lot of benefits. Instant Dosa Mix by FittR biTes is prepared using traditional Indian recipes, and it's a 100 % natural product. Millets Dosa is also one of the best diet foods and diabetic foods. People who are trying for weight loss can also enjoy millets dosa, it can help you in weight management too.
This instant millet dosa mix is filled with a lot of natural ingredients and it is gluten free and a source of protein, minerals, and fiber. It does not contain any added sugar. It’s a ready to cook food product and anyone can prepare it easily in their home.

Dried Shiitake Mushroom

Dried Shiitake Mushroom

Culinary Use

Porcini Dried Mushroom

 Culinary Use

Reishi mushroom (Ganoderma lucidum) is also known as Mushroom of Immortality.

• INGREDIENTS

  100% Reishi Mushroom powder, no fillers, no additives. Usual serving size of reishi mushroom is 1 gms.

• BENEFITS

  Regular use of Reishi mushrooms can be helpful in reducing blood sugar , preventing cancer, boosting the immune system, protecting liver , increasing cardiovascular function, and in enhancment of vital energy. 

• HOW TO USE

  Best intake of Reishi mushroom powder is to add around 1 gram ,(1 scoop, provided with the box), to 150 ml of hot water and consumed it as reishi tea. You can also add it to soups, smoothie or vegetable gravies.

Chaga Mushroom Powder,Antioxidant, and Good for Immunity

Chaga also knows as King of Medicinal mushrooms, is a powerful antioxidant used for supporting immunity, digestive health and anti-aging. Our Chaga box contains 100 gms of pure chaga chunks, no fillers, and no additives.

HOW TO USE

Let's learn to prepare a good cup of Chaga tea.

1. Boil 400 ml of Water and add 4-5 chunks of chaga (approx 8-10 gms)  or 1 tea spoon full of chaga powder.

2. Steep for about 5 minutes till weater appearance change to dark reddish brown.

3. Strain it to make about 2 cups of chaga tea.

4. Dry chaga chunks to reuse them, these chunks can be reused for upto three times.

• PRODUCT INFO

  Our Morel Mushrooms are sourced from the Himalayan ranges of Uttrakhand. While they’re mostly used in French delicacies for their intoxicating aroma and “umami” flavour profile, Morel Mushrooms have been a mainstay in traditional Kashmiri cuisine. In North Indian vegetarian cuisine, Morel Mushrooms are gaining popularity as they’re used as a substitute for meat for their strong and alluring “meaty & savoury” flavour profile

• QUALITY

  Quality & Selection: Our Morel Mushrooms are whole and sun-dried. They’re foraged from the Himalayan forests with their tails intact. Only the most aromatic mushrooms are hand-picked during the sorting process. so our customers only pay for the flavourful Morel Mushroom caps. These mushrooms are then dried, sorted yet again and then packed.

Premium Grade Mini Gucchi,  sourced from Himalayas in Uttrakhand.

• The flavour of Mini Gucchi Mushrooms can be described as intensely smoky and musky with deep earthy notes.
• Once rehydrated in hot water they give off a scintillating “umami” (like savoury smoked meat) flavour explosion like no other.
• Mini Morel Mushrooms are perfect when added to Rice Pulao, pasta or risotto.

• PRODUCT INFO

  Our Morel Mushrooms are sourced from the Himalayan ranges of Uttrakhand. 

• QUALITY

  Quality & Selection: Our Morel Mushrooms are whole and sun-dried. They’re foraged from the Himalayan forests with their tails intact. Only the most aromatic mushrooms are hand-picked during the sorting process. so our customers only pay for the flavourful Morel Mushroom caps. These mushrooms are then dried, sorted yet again and then vacuum packed.

Lion's Mane mushroom (also known as brain mushroom ) is used to support cognitive function, it enhance focus and improve memory and concentration. Lion's mane (Hericium Erinaceus) is a type of medicinal mushroom, research shows that lion's mane contains a number of health-promoting substances, including antioxidants and beta-glucan.

HOW TO USE

You can consume dried lion's mane mushrooms by grinding it to make powder and add to tea, coffee, smoothie or soups/gravies. Yo can also rehydate dried lions mane and cook it or consume raw. You can consume it at any time of the day with or without meal.

BENEFITS

Lion's mane mushroom has many therapeutic properties. This nootropic mushroom is known for its medicinal properties, and it has been shown to improve cognitive function and memory.

Some of the recent studies have also found that the lion's mane may provide protection against neurodegenerative diseases like Alzheimer's disease and dementia. In addition, lion's mane also improve immune system and stimulate digestion.

Add lion's mane mushroom to your diet to improve your brain function,

Dried Lions Mane Mushroom (Powder),Its good for mental health

Also known as Energy Mushroom, Cordyceps Militaris, is a functional mushroom. Traditionally, consumed for centuries by mountaineers to adapt their bodies to difficult high mountain conditions. It has been used to combat fatigue.Traditional Chinese medicine recommends the use of Cordyceps for treating several human disorders such as cardiovascular and respiratory diseases, disorders of the liver and kidney, cancers, diabetes, infectious and parasitic diseases, and sexual dysfunctions

BENEFITS

A natural energy booster and it may support the respiratory system,  it may also support Heart Health & Blood Sugar.

Like another functional mushroom, it acts as an immunity booster.

Cordyceps mushrooms contain cordycepin and other important compounds. One of their strongest benefits comes from prebiotic fiber that supports the digestive system and promotes a healthy Stomach.

How To Use

Method to make Cordyceps Tea

Boil 1 to 2 grams  (4-5 strands ) of cordyceps for 5 to 6 minutes to make cordyceps tea. Let it cool down for a minute after boiling is over. Always follow these instructions to get the most nutrients out of the fruit bodies.

Brewing Guide

After 2 times of steeping, cordyceps Strands can be added to soups, or vegetable gravy or can be eaten raw.

• Quantity: 1 to 2gm (4-5 Strands)
• Amount of water: 200-250ml
• Steeping time: 5 to 6 minutes
• Re-steeping 2 Times