Gucchi Mushroom (Jumbo Size)

• PRODUCT INFO

  Our Morel Mushrooms are sourced from the Himalayan ranges of Uttrakhand. While they’re mostly used in French delicacies for their intoxicating aroma and “umami” flavour profile, Morel Mushrooms have been a mainstay in traditional Kashmiri cuisine. In North Indian vegetarian cuisine, Morel Mushrooms are gaining popularity as they’re used as a substitute for meat for their strong and alluring “meaty & savoury” flavour profile

• QUALITY

  Quality & Selection: Our Morel Mushrooms are whole and sun-dried. They’re foraged from the Himalayan forests with their tails intact. Only the most aromatic mushrooms are hand-picked during the sorting process. so our customers only pay for the flavourful Morel Mushroom caps. These mushrooms are then dried, sorted yet again and then packed.