WEIGHT LOSS 

This is an Ultimate Choice. The Most Loved Pickle and Most Sold. It is Really Really Spicy with extra Chilli and Extra Masala    

No Added Preservatives, Completely Home Made, 100% Natural

It is little Spicy in Flavor but with little extra masala. It is best for children and for people who love chilli and want their pickle to be spicy.    

No Added Preservatives, Completely Home Made, 100% Natural

It is simple in flavor but with extra sourness. It is best for people who don’t like chilli but like their pickle to be little more sour.  

 No Added Preservatives, Completely Home Made, 100% Natural

It is Simple in Flavor. It is best for People who don’t like chilli or extra masala

No Added Preservatives, Completely Home Made, 100% Natural

Gurellu Chutney Powder (Niger Seeds) are made with niger seeds. In kannada it is known as Gurellu, in Marathi Khurasni.

Foods brings you this wonderful, flavourful chutney. A spoonful of this is sure to enhance even the simplest of meals. Tasty, spicy, and full of flavours.

Gurellu chutney powder added to yogurt and then had with Ragi rotti / Jowar roti/ rice Bhakris make for a delicious combination.

Product Description

We get the freshest ingredients and cook them using authentic conventional recipes passed on through generations. Everything you taste aT is lovingly made by our family with care and attention to detail.

This Raw Green Tamarind Pickle or Imli ka Achar will be offered in different quantities of 250 gms.

Product information

Telangana is famous for the wide variety of pickles that include variants like, spicy, sour, spicy and sour, sweet and sour, and sweet and spicy. Now, we are introducing the sour and spicy pickle, Chinthakaya pachadi, made of raw and green tamarind. So, this pickle is also named Raw Green Tamarind Pickle or Imli ka achar in Hindi. The Imli achar made of the freshest tamarinds with pure and finest ingredients will impart superior flavor.

Ingredients

• Raw green tamarind
• Fenugreek seeds
• Mustard seeds
• Groundnut Oil
• Salt
• Red Chili
• Green Chili
• Turmeric
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Energy-188 Kcal
• Total Fat-16 g
• Saturated Fat-3.5 g
• Monounsaturated Fat-6.5 g
• Polyunsaturated Fat-6.0 g
• Total Carbohydrates-9 g
• Protein-2 g

Health benefits

Tamarind is rich in minerals and antioxidant compounds that let Chinthakaya pachadi exhibit therapeutic properties. The phytochemical-rich imli ka achar is beta carotene that has the capability to reduce cardiovascular diseases and also improve eyesight.

Product storage

Raw green tamarind pickle is required to be stored in an air-tight container immediately after unpacking. 

Product Description

We are now privileged to offer you a traditional Andhra Pickle, Drumstick Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.

This Mulakkada pickle, also called Drumstick pickle, is offered in different quantities of 250 gms.

Product information

Drumstick pickle locally called mulakkada Avakaya or mulakkada pachadi is well served with either rice or dal rice. The authentic pickle, sahjan ka achar, needs a complicated cooking process, due to which bringing you perfectly made drumstick pickle by using the finest ingredients. So, enjoy the spicy and piquant pickle with a unique flavor together with your family.

Ingredients

• Drumstick
• Fenugreek seeds
• Mustard seeds
• Groundnut Oil
• Garlic
• Tamarind
• Salt
• Red Chili
• Turmeric
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Energy-60 Kcal
• Total Fat-4.5 g
• Saturated Fat-0.5 g
• Total Carbohydrates-4.5 g
• Protein-1 g

Health benefits

The superior health benefit provided by the drumstick pickle (Mulakkada Avakaya) is assisting in the purification of blood by removing toxins from organ systems.

Product storage

Drumstick pickle is required to be stored in an air-tight container immediately after unpacking. 

Product Description

Dondakaya Pickle is a spicy and tangy Andhra version of the pickle. This pickle is made by marinating freshly cut and squeezed ivy gourd pieces with tamarind, salt, fenugreek, and Chilli powder. It has a distinct flavour with a crunchy bite to the pickled dondakaya.Crispy, Crunchy & Super Delicious ivy gourd mixed with Indian spices & pickled to crave for more. Make your palates healthy & tasty by adding this premium quality ivy gourd / dondakaya pickle.

This Dondakaya Pachadi will be offered in different quantities of 250 gms.

Product information

Dondakaya Pickle (Tindora, Ivy Gourd Achar) : A Very Crunchy Tasty And Spicy yet healthy Pickle That Can Be Eaten With Hot Steamed Rice. Also Goes Well With Roti, Chapathi, And Paratha.

Ingredients

• Dondakaya/Ivy Gourd 
• Mustard Seeds
• Fenugreek Seeds
• Red Chilli Powder
• Turmeric
• Groundnut Oil
• Mustard Seeds
• Asafoetida
• Curry Leaves
• Salt

Nutritional Facts

Nutritional component

Amount per serving

• Energy-164 Kcal
• Total Fat-17 g
• Saturated Fat-3.8 g
• Monounsaturated Fat-7 g
• Polyunsaturated Fat-6.2 g
• Total Carbohydrates-13 g
• Protein-3 g
• Calcium-24 mg

Health benefits

Dondakaya is high in fiber and nutrients and low in calories. It also contains antioxidants, including vitamin C, which can boost the immune system.Dondakaya contains compounds that can reduce inflammation. Anti-inflammatory properties make it a good choice for the heart. 

Product storage

Dondakaya Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

These days, when people are running to make an income, they forget about their origins. Andhra Pickles It is in this context that offers you authentic pickles, Chukkakura Pickle, or Sorrel Pickle, also known widely. This product is made by following the conventional cooking techniques followed by our experienced ancestors.

This Chukkakura Pickle will be offered in different quantities of 250 gms.

Product information

Chukkakura Pickle as Khatta palak or sorrel leaves chutney - a traditional Andhra style pachadi recipe with chukkakura also called khatta palak or garden sorrel and sesame seeds in a mortar pestle.The pickle tastes sour and piquant and will let savor the unique flavor.

Ingredients

• 2 small bunches chukkakura (greens)/Sorrel leaves
• Red chilli
• Fenugreek seeds
• Garlic
• Cumin seeds
• Coriander seeds
• Chana dal
• Urad dal
• Mustard seeds
• Asofeotida
• Curry leaves
• Groundnut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-258 Kcal
• Total Fat-22 g
• Saturated Fat-5 g
• Monounsaturated Fat-9 g
• Polyunsaturated Fat-8 g
• Total Carbohydrates-12 g
• Protein-3 g

Health benefits

These leaves contains high amounts of vitamin C, vitamin A, magnesium, calcium, and potassium. The anti-oxidant properties in the sorrel plant can help fight the signs of aging. It can help protect against free radical damage that can leave the skin looking aged and wrinkled. Free radicals also have a hand in causing stroke and Alzheimer’s disease, along with many other problems.

Product storage

 Chukkakura Pickle is required to be stored in an air-tight container immediately after unpacking. 

Product Description

The Authentic Andhra Pickles using the freshest ingredients and following the traditional and secret cooking recipes used FROM ancient's. The spiciest pickle, Lal Mirchi Ka Achar, is prepared by not only proper hygiene maintenance but also love and affection.

This Red Chillies Pickle also called in Andhra as Pandu Mirchi pachadi is offered in different quantities of 250 gms.

Product information

Red chilli pickle is considered the zestiest pickle of all the authentic Indian pickles, with a strong and piquant flavor that has the capability to delight your taste buds. The highly spiced Lal Mirchi ka achar is made of freshly bought red chilies and the finest ingredients to impart the exquisite flavor to the pickle.

Ingredients

• Red Chilli
• Garlic
• Tamarind
• Turmeric
• Red Chili
• Sea Salt
• Mustard
• Fenugreek
• Asofeotida
• Groundnut Oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-213 Kcal
• Total Fat-17 g
• Saturated Fat-3.8 g
• Monounsaturated Fat-7 g
• Polyunsaturated Fat-0.2 g
• Total Carbohydrates-12 g
• Protein-3 g

Health benefits

Capsaicin, the phenolic content present in red chillies of pandumirchi pachadi has ample advantages concerning health. They help reduce the pain and inflammation in the joints and muscles. The phenolic compound in Lal Mirchi achar also has the ability to treat digestive problems like constipation.

Product storage

Red Chilli Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

The authentic pickle of Andhra, Nimmakaya Pachadi, also known as lemon or lime pickle, is brought to you by that produces the pickles using the natural and pure ingredients by conventional cooking techniques, which were once followed by our ancestors.

This Lemon Pickle, also called Nimbu Achar, is offered in different quantities of 250 gms.

Product information

Though Lemon pickle is famous in Andhra Pradesh, it is also widely consumed by people all over India and also named with different names such as limbu nu athanu, Limbu ooragai, lebur achar, Vadukapuli achar, cherunaranga achar, etc. This nimmakaya pachadi made of the finest lemons produced in the farms of Andhra will satisfy the food lovers who prefer the spiciness and tangy flavor in their diet life.

Ingredients

• Lemon
• Turmeric
• Green chili
• Ginger
• Sea Salt
• Mustard
• Fenugreek
• Asofeotida
• Groundnut Oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-61 Kcal
• Total Fat-1 g
• Saturated Fat-0.2 g
• Monounsaturated Fat-0.3 g
• Polyunsaturated Fat-0.5 g
• Total Carbohydrates-10 g
• Protein-3 g

Health benefits

Lemon is rich in vitamin C, and antioxidants are considered the most beneficial and functional food. The therapeutic properties of lemon pickle will help you ease from cold and flu.

Product storage

Lemon or lime Pickle is required to be stored in an air-tight container immediately after unpacking. 

Product Description

We are now privileged to offer you a traditional Andhra Pickle, Ginger Pickle which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.

This Ginger pickle, also called as Adrak achar, is offered in different quantities of 250 gms.

Product information

Traditional Andhra Allam Pachadi (Ginger Pickle) for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Allam Pachadi pickle is made with fresh organic ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level.

Ingredients

• Ginger
• Tamarind
• Turmeric
• Red Chili
• Sea Salt
• Mustard
• Fenugreek
• Asofeotida
• Ground nut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-213 Kcal
• Total Fat-15 g
• Saturated Fat-2.5 g
• Monounsaturated Fat-6.5 g
• Polyunsaturated Fat-6 g
• Total Carbohydrates-25 g
• Protein-2 g

Health benefits

Ginger will help in relieving not only several health diseases such as flu, cold but also alleviate stomach cramps. The phenolic compounds in the ginger will aid in detoxifying the body.

Product storage

Ginger Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

The tomato pickle defines Telugu cuisine in a single bowl! It is bright red from the combination of tomatoes and chillies, a perfect amalgamation that’s extra spicy, slightly sweet, a little tangy and completely delicious. The pleasing aroma is at entirely another level, and is guaranteed to make you want to eat more than your usual helping at lunch! You need nothing more than a dollop of this pickle with plain rice and ghee to make yourself a hearty meal.t is prepared by following the conventional technique, followed by experienced ancestors. You can simply taste it to enjoy its unique flavor.

This Tomato Achar will be offered in different quantities of 250 gms.

Product information

Tomato pickle is one of the famous side dishes for breakfast time in all the households of India. This tomato  pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas. Tomato pickle is made of freshly ripened tomatoes and pure and natural ingredients, adding no additional artificial flavors to let you enjoy the genuineness of cuisine.

Ingredients

• Ripen tomatoes
• Tamarind
• Red Chili
• Turmeric
• Salt
• Groundnut Oil
• Mustard
• Fenugreek
• Asofeotida

Nutritional Facts

Nutritional component

Amount per serving

• Energy-217 Kcal
• Total Fat-17 g
• Saturated Fat-3.8 g
• Monounsaturated Fat-7 g
• Polyunsaturated Fat-6.2 g
• Total Carbohydrates-16 g
• Protein-2 g

Health benefits

Tomatoes are rich in a nutraceutical compound called lycopene that provides you with plenty of health benefits. The few include preventing the risk of cardiovascular diseases and cancer. The tomatoes also aid you in lowering your blood pressure.

Product storage

Tomato Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

Kandi Powder is a spicy and savory side dish prepared using centuries-old skills passed down. Our skilled chefs use only the freshest ingredients to produce these delectable Kandi Karam podi by following the hygiene protocols.

This Andhra style Kandi Karam podi is offered in different quantities of 250 gms.

Product information

Kandi podi is a spice and condiment combination that includes Tur dal, Bengal gram, urad dal to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals. 

Ingredients

• Tur dal
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Calories-30 Kcal
• Carbohydrates-5 g
• Protein-2 g
• Fiber-1 g

Health benefits

Because Kandi Karam comprises a variety of food ingredients, it provides a wealth of nutrients and health benefits. Urad dal in Kandi Karam improves blood circulation while also helping to prevent atherosclerosis. Meanwhile, cumin in Kandi Karam podi can help with irritable bowel syndrome symptoms. They also extend to anticarcinogenic properties besides enhancing bone health and preventing cardiovascular disorders. Tur dal in Kandi podi is rich in folic acids that play a major role in fetal growth and also in regulating blood pressure.

Product storage

Kandi Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

Red chilli powder defines the taste of Indian cuisine, adding distinct flavour, colour, and heat to dishes across the country. Ramdev Chilli Powder is a popular brand, sourced from select Indian farms, where the finest chillies are hand-picked, sifted, and fully de-stalked before being ground into a powder and packed.

Red Chilli Powder adds an exotic flavour to your culinary creations.Enhance the flavours all your dishes.

Ingredients-: Red chillies

Nutritional Facts

Nutritional component

Amount per 100g

• Protein-10 g
• Energy-255 Kcal
• Fat-15 g
• Total carbohydrates-2 g
• Cholesterol-0 mg

Health benefits

Stimulates Metabolism: Capsaicin boosts metabolism, helping you burn more calories per day.May Help Reduce Hunger: Capsaicin reduces ghrelin (the hunger hormone) production, creating a feeling of satiety.Aids Digestion: Laal Mirchi Powder strengthens the stomach’s defenses, increases digestive fluid production, and facilitates enzyme transmission, promoting better digestion.

Product storage

karam must be stored in a sealed container directly after unpacking.

Product Description

The nuvvula karam is prepared finely with the freshest ingredients that we source directly from Andhra Pradesh. We ensure that all the original ingredients are blended to perfection to bring you the exclusive and authentic taste of Andhra cuisine. Our sesame karam powder has been made to have the perfect blend of piquancy and zestiness besides the hint or earthy aroma, using red chili roasted to its best and blended with other traditional spices.

Product information

A highly appreciated, inimitable, and a time-honored gift from Andhra Pradesh is now brought to you. The Nuvvula Karam Powder has conventionally made of nuvvulu (sesame seeds), urad dal, Bengal gram, curry leaves, red chili powder, and other spices. These special ingredients are added in an accurate volume by flavorsome texture to make this irreplaceable Sesame karam podi.

Ingredients

• Sesame seeds
• Peanuts
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Garlic
• Curry leaves

Nutritional Facts

Nutritional component

Amount per 100g

• Protein-9.9g
• Carbohydrates-24.4g
• Cholesterol-0mg
• Fat-46.5g
• Fiber-3.9g

Health benefits

Nuvvula karam podi is high in magnesium, calcium, and antioxidants, which are all good for bone health, may also help lower blood pressure, and prevent plaque buildup, which is conducive to healthy hearts.

Product storage

Nuvvula karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

We are now privileged to offer you a traditional Andhra Pickle, The Ginger with Mango pickle (Mamidi Allam)  which was produced by following the traditional cooking methods followed by our elegant descendants. This is where we reestablish the flavors from ancient times.

This Ginger with Mango pickle (Mamidi Allam) also called as Adrak aur aam ka achar, is offered in different quantities of 250 gms.

Product information

Traditional Andhra Ginger with Mango pickle for the love of slightly peppery and sweet, with a pungent and spicy aroma. The Ginger with Mango pickle is made with fresh organic mango,ginger, jaggery, and salt is perfect to go with rice and idli. The Ginger with Mango achar is a favorite for many that go well with Indian pancakes (dosa), enhancing the taste to peak level.

Ingredients

• Mangoes
• Ginger
• Tamarind
• Turmeric
• Red Chili
• Sea Salt
• Mustard
• Fenugreek
• Asofeotida
• Ground nut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-213 Kcal
• Total Fat-15 g
• Saturated Fat-2.5 g
• Monounsaturated Fat-6.5 g
• Polyunsaturated Fat-6 g
• Total Carbohydrates-25 g
• Protein-2 g

Health benefits

Mangoes are rich in micronutrients such as minerals, vitamins, and antioxidants that are combined with a lot of health benefits. They aid in boosting the immunity in your body. 

Ginger will help in relieving not only several health diseases such as flu, cold but also alleviate stomach cramps. The phenolic compounds in the ginger will aid in detoxifying the body.

Product storage

Ginger with Mango Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

Our spicy Gongura with Pandumirchi Pickle, made using the premium quality prawns with the perfect mix of the Bhimavaram style masala and following conventional cooking techniques.This Gongura with Pandumirchi Pickle/Gongura aur laal mirchi Achar is offered in different quantities of 250 gms.

Product information

This appetizing spicy and sour variant Andhra style Gongura with Pandumirchi Pickle is made at maintaining hygiene protocols and standards. The spicy and red chilli pickle in combination with roselle (Gongura) will hike the satisfaction to your taste buds after being melted into your mouth. Gongura with Pandumirchi Pickle will become a perfect combo with your rice, so hurry and order now!

Ingredients

• Fresh Red Chilli
• Gongura (Roselle)
• Garam Masala
• Lemon
• Red Chili
• Salt
• Groundnut oil
• Turmeric
• Garlic and Ginger

Nutritional Facts

Nutritional component

Amount per 100g

• Energy-315 Kcal
• Total Fat-38 g
• Total Carbohydrates-5 g
• Protein-2 g

Health benefits

The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.

Product storage

Gongura with Pandumirchi Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

Idli Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.

This Andhra style idli Karam podi is offered in different quantities of 250 gms.

Product information

Idli Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.

Ingredients

• Bengal gram
• Urad dal
• Peanuts
• Sesame seeds
• Cumin
• Salt
• Red chili
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Calories-70 Kcal
• Carbohydrates-7 g
• Protein-3 g
• Fat-3 mg
• Fiber-3.02 g

Health benefits

Idli Karam, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Urad dal in idli Karam will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.

Product storage

Idli Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking.

Product Description

Nalla Karam podi is the spicy and flavorful side dish made by implementing the age-old techniques that have been followed and their ancestors for over centuries. Our expert chefs prepare this delicious podulu by maintaining the hygiene standards with the freshest ingredients.One such traditional dish is the Nalla Karam podi, which makes for a great side dish when you are running short of time and rushing to get some breakfast or, simply, when you are in the mood to swap out the mainstream side dishes too! Simply add some Nalla Karam to hot steamed rice with a few drops of ghee and you have a meal that tastes like heaven and is preferred over biriyani.

This Andhra style Nalla Karam podi is offered in different quantities of 250 gms.

Product information

Nalla Karam podi is the blend of spices and condiments, mainly Bengal gram, urad dal, peanuts, sesame seeds, cumin, salt, garlic, and red chili to finish it into a perfectly delightful spice side dish for breakfast and meals. The mouthwatering idli Karam with a nutty and spicy flavor will relish you when served with ghee for rice and idli.

Ingredients

• Coriander seeds |dhaniya
•  Black urad dal
•  Cumin seeds
•  Curry leaves
• Salt
• Red chili
• Garlic
• Oil 

Nutritional Facts

Nutritional component

Amount per serving

• Calories-70 Kcal
• Carbohydrates-7 g
• Protein-3 g
• Fat-3 mg
• Fiber-3.02 g

Health benefits

Nalla Karam podi, being a blend of various ingredients, gives you plenty of nutrients and health advantages. Nalla Karam podi will not only blood circulation but also avert atherosclerosis. Meanwhile, cumin in the Karam podi can drop the symptoms of irritable bowel syndrome. Likewise, they are not limited to improving bone health, prevention of cardiovascular diseases and extended to anticarcinogenic activities.

Product storage

Nalla Karam podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking.

Product Description

These days, when people are running to make an income, they forget about their origins. We offers you authentic Andhra Pickles, Gongura Pickle, or Roselle Pickle, also known widely as Ambada Achar. This product is made by following the conventional cooking techniques followed by our experienced ancestors.

This Gongura Pickle or Ambada Achar will be offered in different quantities of 250 gms.

Product information

Gongura Pickle is the most popular pickle of Andhra Pradesh and is also consumed all over India. But there are names with different ways, such as sorrel leaves pickles, punthikura pachadi, ambadi achar, Pulicha keerai pickle, and also punde pale. The pickle tastes sour and piquant and will let savor the unique flavor.

Ingredients

• Gongura or roselle leaves
• Red chilli
• Fenugreek seeds
• Garlic
• Cumin seeds
• Coriander seeds
• Chana dal
• Urad dal
• Mustard seeds
• Asofeotida
• Curry leaves
• Groundnut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-258 Kcal
• Total Fat-22 g
• Saturated Fat-5 g
• Monounsaturated Fat-9 g
• Polyunsaturated Fat-8 g
• Total Carbohydrates-12 g
• Protein-3 g

Health benefits

The sorrel leaves or gongura leaves are rich in vitamin C and the antioxidant compounds that not only help in alleviating cold, fever to flu but also aid in reducing the risk of cardiovascular diseases.

Product storage

Gongura Pachadi is required to be stored in an air-tight container immediately after unpacking.

Product Description

Putnala Karam Podi is a spicy and savory side dish prepared using centuries-old skills passed down from our great-grandmothers and forefathers. Our skilled chefs use only the freshest ingredients to produce these delectable Putnala Karam Podi by following the hygiene protocols.This red gram spice powder is a meticulously crafted blend of dried chillies and select spices, designed to enhance the flavors of rice and idli. Its vibrant color and aromatic profile make it an essential addition to your culinary repertoire, providing a perfect balance of heat and depth. Ideal for those seeking to elevate their dishes, this spice powder promises to deliver.

This Andhra style Putnala Karam Podi is offered in different quantities of 250 gms.

Product information

Putnala Karam Podi is a spice and condiment combination that includes Chana dal, cumin, salt, garlic, and red chili to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable Kandi powder with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome Kandi Karam podi during meals. 

Ingredients

• Roasted Chana Dal
• Reg Chillis
• Garlic
• Cumin
• Salt
• Ground Nuts
• Groundnut Oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-30 Kcal
• Carbohydrates-5 g
• Protein-2 g
• Fiber-1 g

Health benefits

Chana dal, a primary ingredient, is a great source of protein and fiber, promoting satiety and aiding in digestion. The spices in the mix, such as cumin and garlic, contribute antioxidants and anti-inflammatory properties.

Product storage

Putnala Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. 

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ATHARV Organic Jaggery Powder – Improves bone health and iron absorption, Purified blood and improve metabolism & regulates proper bowel movements and ATHAR Jaggery Powder Made from organic sugarcane, High nutritive value & No Chemicals Added

Product Description

Andhra’s best chillies go into the making of this fiery and lip-smacking powder, often used as an accompaniment for idli and dosa. The best way to eat it is to mix the Kobbari Karam Podi with generous amounts of oil or hot ghee, dip the idli or dosa in it and then instantaneously devour! The best part about this powder is the neutralising flavour the coconuts bring to the table. If you are looking for ways to make your children eat more for breakfast or even dinner, give them tiffin with a side of coconut karam; you will be surprised to see how quickly it all got gobbled up!

This Andhra style Kobbari Karam Podi is offered in different quantities of 250 gms.

Product information

Experience the vibrant flavors of Andhra cuisine with our Kobbari Karam Podi, a fiery orange powder crafted from the finest chillies. This versatile condiment is perfect for enhancing your idli and dosa, providing a delightful kick that is balanced by the soothing essence of coconut.

Ingredients

• Coconuts
• Black gram( Urad dal)
• Bengal gram
• Coriander seeds
• Red chilli powder
• Salt
• Garlic
• Cumin seeds
• Ground Nut Oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-359 kcal
• Carbohydrates-34 g
• Sugar-4 g
• Dietary Fiber-18 g
• Protein-15 g
• Total Fat-20 g

Health benefits

 Coconut diet prevents mineral deficiency and lowers the risk of many serious diseases like osteoporosis or arthritis. suitable replacement to get enough energy for a gluten-free, vegan diet.It promotes your brain function.  Coconut promotes the production of neurotransmitters in your brain as well as prevents myelin from getting damaged.  Myelin is responsible for transmitting signals to and fro the brain.  If there is damage to myelin cover of your neurons, it leads to severe neurological problems.

Product storage

Kobbari Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

Karivepaku Karam podi is the must-have spice powder in every household of Indians, especially citizens of Andhra. Karivepaku Karam gives you a delectable feel when eaten with either rice during meals or idli and dosa during breakfast, along with the ghee. This curry leaves powder is not only stimulating for your taste buds but also a healthy recipe providing ample health benefits.

Product information

Being passed down from our generations the traditional and Andhra’s karivepaku Karam is made of curry leaves and other spices such as coriander seeds, garlic, cumin, and red chili, along with the addition of the desired amount of urad dal and Bengal gram and peanuts that will contribute to the earthy flavor blended with spiciness. Tamarind that is added in an accurate volume to the mixture will balance the flavor with a slight ting of tanginess.

Ingredients

• Curry leaves
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Peanuts
• Garlic

Nutritional Facts

Nutritional component

Amount per serving

• Protein-7.9g
• Carbohydrates-35.7g
• Fat-4.2g
• Fiber-6g

Health benefits

Curry leaves are the main ingredient in Karivepaku Karam, and it provides surplus nutrition that can benefit in improving the health condition. Curry leaves powder will not only help in reducing the risk of diabetes but also enhance eyesight on frequent consumption. Curry leaves also can augment your hair growth and memory power.

Product storage

Curry leaves podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

We seek the freshest ingredients and cook them using authentic traditional recipes passed on through generations. Everything you taste at is lovingly made by our family with care and attention to detail.

This Amla ka Achar or Nellikkai pickle will be offered in different quantities of 250 gms.

Product information

Amla Achar is one of the age-old pickles passed down from our ancestors. The amla pickle is also called Nellikkai, or usirikaya, or Gooseberry. The piquant flavor of the Usirikaya pachadi is the most highlighted attribute of the dish. Aawle ka achar is made of fresh and unripe berries of gooseberry to let you savor the tangy flavor of the Andhra pickle.

Ingredients

• Amla berries
• Tamarind
• Garlic
• Red Chili
• Salt
• Groundnut Oil
• Mustard
• Fenugreek
• Asofeotida

Nutritional Facts

Nutritional component

Amount per serving

• Energy-204 Kcal
• Total Fat-16 g
• Saturated Fat-4 g
• Monounsaturated Fat-5 g
• Polyunsaturated Fat-7 g
• Total Carbohydrates-13 g
• Protein-2 g

Health benefits

The gooseberries are considered the best to serve food while suffering from cold or flu. It helps alleviate the former diseases. The nutraceuticals present in the amla ka achar will also serve in boosting immunity.

Product storage

Amla ka achar / usirikaya achar is required to be stored in an air-tight container immediately after unpacking.

Product Description

We offer you a traditional Andhra Pickle, Avakaya pachadi / Aam Ka achar, which was produced by following the old-fashioned techniques followed by our elegant grandmothers. This is where we reinstate the flavors from antiquity.

This Mango Pickle or Aam Ka Achar is offered in different quantities of 250 gms, 500 gms, and 1 kg.

Product information

Andhra style Avakaya pachadi / Mango Pickle is made with high-quality freshly bought mangoes, which are best for pickle preparation. This Mango Pickle is famous in overall India with various unique names. No home in Andhra will not pass summer without tasting the flavors of Avakaya or Aam Ka Achar. This pickle was made with the authentic Godavari recipe, which is a simple feast for long-lasting Avakaya memories.

Ingredients

• Mangoes
• Fenugreek seeds
• Mustard seeds
• Garlic
• Ground nut Oil
• Salt
• Red Chili Powder
• Turmeric

Nutritional Facts

Nutritional component

Amount per serving

• Energy-187 Kcal
• Total Fat-15 g
• Saturated Fat-2.8 g
• Monounsaturated Fat-5.7 g
• Polyunsaturated Fat-6.5 g
• Total Carbohydrates-10 g
• Protein-3 g

Health benefits

Mangoes are rich in micronutrients such as minerals, vitamins, and antioxidants that are combined with a lot of health benefits. They aid in boosting the immunity in your body. Fenugreek and mustard also have a functional effect on your health as they help to reduce the risk of diabetes.

Product storage

Mango Pickle is required to be stored in an air-tight container immediately after unpacking.

Product Description

Avisaginjala karam podi, which has been highly recommended. Avise karam podi will enhance your meals without deviating your healthy diet plans. The chemical-free avise ginjalu karam podi has been manufactured by following standard operating procedures.

Product information

Flaxseed karam podi is the traditional side dish that has been consumed since our ancestor’s period. However, its importance was neglected in the modern era, it came to the limelight with the increase in awareness of a healthy lifestyle. Therefore, avisaginjala karam by using culinary methods followed by. Avise podi is made by finely roasting the flaxseeds and other spices to give you the yummy and piquant side dish.

Ingredients

• Flaxseeds
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Garlic
• Curry leaves

Nutritional Facts

Nutritional component

Amount per 100g

• Protein-16.8g
• Carbohydrates-33g
• Fat-33.8g
• Fiber-22.5g

Health benefits

Aviseginjala karam podi, being packed with plenty of nutrients like protein, omega-3 fatty acids, copper, and thiamine, will promote your heart health. The lignans in the flaxseed will also reduce the risk of cancer growth, and fiber enhances gut health.

Product storage

Avisaginjala karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking.

Product Description

Moringa leaves are considered to be the best Indian food source for adding flavor and aroma to any dish. This Munagaku Karam drumstick leaves powder from Moringai to your daily diet and treats your taste buds with an indulgent experience. Moringa Karam podi is also made in different parts of India as murungai ilai powder, sahjan ke patte ka powder, murungai keerai powder and is consumed by a wide range of people to savor their taste buds.

Product information

Andhra’s Munagaku powder or Moringa leaves powder is a spicy condiment made at kitchens of blending pungency of garlic, the spiciness of coriander seeds, cumin, and red chilies, earthy taste of urad dal, Bengal gram, and nutty aroma of peanuts, and tanginess of tamarind. Munagaku Karam podi is the perfect accompaniment with rice, idli, and dosa, making every food taste better.

Ingredients

• Moringa / Drumstick leaves
• Curry leaves
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Peanuts
• Garlic

Nutritional Facts

Nutritional component

Amount per serving

• Protein-1g
• Carbohydrates-2g
• Cholesterol-0mg
• Fat-0g
• Fiber-1g

Health benefits

Touted as a "Super Food" by some, this Munagaku Karam is perfect for those who are looking to include healthy and tasty food in their diet. It provides an enormous number of vitamins, minerals, and other nutrients that can help boost your immune system, provide antioxidant protection and even improve your heart health.

Product storage

Moringa leaves powder has to be stored in an air-tight vessel at a cool and dry place after unpacking. 

Product Description

Pachimirchi Karam is a spicy chili powder from South India and healthy breakfast choice - low in calories, easy on the stomach, and with a considerable amount of proteins, fibre and carbohydrates. It definitely requires a healthy and easy side dish to go along with it, With roasted channa dal, and other flavouring elements, the delicious Pachi Mirchi karam can be simply consumed as is or mixed with a little ghee. This Pachi Mirchi Karam Podi  / chutney powder, made with green chilli karam, adds a kick of heat to your favorite dishes and is sure to become a staple in your kitchen.

This Andhra style Pachi Mirchi Karam Podi is offered in different quantities of 250 gms.

Product information

Add a kick of heat to your favorite dishes with Pachi Mirchi Karam Podi.Whether you’re looking to spice up your idly, upma, dosa, rice, or chapati, Pachi Mirchi Karam Podi is the perfect choice. Simply use this karam podi / chutney powder to  your base dish for an added burst of flavor. You’ll love the way it enhances the taste of your meals and adds a little extra something special.

Ingredients

• Fried Gram
• Green Chilli
• Jeera
• Garlic
• Turmeric powder
• Mustard seeds
• Groundnut oil

Nutritional Facts

Nutritional component

Amount per serving

• Energy-18 kcal
• Total fat-0.1 g
• Carbohydrates-4.3 g
• Dietary fiber-0.7 g
• Sugars-2.3
• Protein-0.9

Health benefits

The spiciness of green chilies increases saliva production, which helps with digestion. The dietary fiber in green chilies also helps with digestion.Green chilies can help maintain proper cardiovascular function and boost immunity. The capsaicin in green chilies can also help lower blood pressure and reduce cholesterol levels. 

Product storage

Pachi Mirchi Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking. 

Product Description

Bitter gourd is one of the most underrated vegetables, even with all its nutritional value because of its undesirable bitter taste. kakarakaya karam podi is made from natural ingredients, using traditional methods followed previously by. Bring it to your house to share the South Indian traditional cuisine enthusiasm with your loved ones.

Product information

Our Bitter gourd karam is made with hand-cut and roasted kakarakaya/bitter gourd, along with lentils and aroma spices in 100% organic oil. The tasty kakarakaya Karam podi is a must-try for all as it never lets you feel the unwanted bitter flavor. Bitter gourd karam tastes best when sprinkled on ghee-laden rice or served with any curd-type poriyals and chutneys during breakfast.

Ingredients

• Bitter gourd
• Bengal gram
• Urad dal
• Cumin
• Salt
• Red chili
• Coriander seeds
• Garlic
• Curry leaves

Nutritional Facts

Nutritional component

Amount per serving

• Protein-0.9g
• Carbohydrates-4.6g
• Fat-1.7g
• Fiber-0.8g

Health benefits

Kakarakaya karam podi helps lower blood glucose levels thereby alleviating diabetes. Hence, it is good for diabetics and people who are conscious of their cholesterol levels. Bitter gourd is good for your health in several ways due to its low-calorie content and bitterness. Therefore, never let it scare you, as there will be no better way to get fiber and iron into a diet than with kakarakaya Karam podi.

Product storage

Kakarakaya karam podi must be stored in an air-tight container at a cool and dry place immediately after unpacking. 

It is little Spicy in Flavor but with little extra masala. It is best for children and for people who love chilli and want their pickle to be spicy.    

No Added Preservatives, Completely Home Made, 100% Natural

This is an Ultimate Choice. The Most Loved Pickle and Most Sold. It is Really Really Spicy with extra Chilli and Extra Masala    

No Added Preservatives, Completely Home Made, 100% Natural

Curry leaves chutney powder and popularly known as Karepaku, its aromatic taste of roasted curry leaves and dals, as it is known tasty South Indian dry chutney powder blend between spices, dal & curry leaves. Accompaniment of Curd rice, Dosa. It is delicious condiments which has great crunch of flavour.

Atharv Home Made Products brings to you Curry leaves chutney powder for you to enjoy with your family. You can also use this as an accompaniment with lunch box.

Ingredient: Roasted dals, curry leaves, garlic, red chili, and salt

It is simple in flavor but with extra sourness. It is best for people who don’t like chilli but like their pickle to be little more sour.  

 No Added Preservatives, Completely Home Made, 100% Natural

Homemade sweet-and-sour wonderful lemon pickles produced by Atharv Home Made Products & it is Healthy Diet with very little oil. It's calm and teeming with nature. And it is great when eaten with roti, rice, khichdi, and along with rice. When you feel bloated, you might also eat a little. This Product is Healthy & Pure vegetarian, and high-quality product. No preservatives, no flavourings, or additives, prepared using just native techniques

It is Simple in Flavor. It is best for People who don’t like chilli or extra masala

No Added Preservatives, Completely Home Made, 100% Natural

Red Chilli Chutney, a spicy paste made from hand-pounded red chilies and garlic, is the ideal side dish for dishes like Zunka Bhakri & Plain Rice (a jowar roti curry) (dal rice). ATHARV HOME MADE PRODUCTS are traditionally processed with fresh and pure ingredients, sundried and packed in a very hygienic condition to ensure better quality and authentic flavour & aroma

Red Chilli Chutney, a spicy paste made from hand-pounded red chilies and garlic, is the ideal side dish for dishes like Zunka Bhakri & Plain Rice (a jowar roti curry) (dal rice). ATHARV HOME MADE PRODUCTS are traditionally processed with fresh and pure ingredients, sundried and packed in a very hygienic condition to ensure better quality and authentic flavour & aroma

Groundnut Chutney Powder is a popular accompaniment of Roti, Idli, Vada, Dosa & Bhaji’s. It is delicious condiments which has great crunch of flavor.

Atharv Home Made Products brings to you Groundnut Chutney Powder for you to enjoy with your family. You can also use this as an accompaniment with lunch box.

It goes well with Jowar Roti, Wheat Chapati, Khakras & adds great flavor to yogurt to if you want make raita.

Fried Gram Chutney Powder is a very common condiment in North Karnataka, usual serve with Dosa, Idli, Upma, Curd Rice, Plain Rice with Ghee. Fried Gram is loaded with dietary fibers which help in digestion by improving the metabolism. Due to its high protein content, it keeps you satiated and keep hunger pangs at bay. Thus, contributing to weight loss.

Ingredients: Fried gram, Salt, Turmeric, Asafoetida, Byadagi Chilli, Curry leaves & Edible oil

Flex Seed Chutney Powder is a very common condiment in North Karnataka and it is 100% Oil Free, usual serve with curd rice or dal rice, it adds to awesome flavour to any dish. Additional flaxseeds have Omega-3 essential fat acid “good fat” that been shown to have heart-healthy effects.

Ingredients : Roasted Flax Seeds, Byadagi Chilli, Garlic, Jeera & Salt.

Homemade sweet-and-sour wonderful lemon pickles produced by Atharv Home Made Products & it is Healthy Diet with very little oil. It's calm and teeming with nature. And it is great when eaten with roti, rice, khichdi, and along with rice. When you feel bloated, you might also eat a little. This Product is Healthy & Pure vegetarian, and high-quality product. No preservatives, no flavourings, or additives, prepared using just native techniques

Product Description

Gummadiginjala Karam Podi is a spicy and savory side dish prepared using centuries-old skills passed down from our great-grandmothers and forefathers. Our skilled chefs use only the freshest ingredients to produce these delectable Kandi Karam podi by following the hygiene protocols.It is a unique combination of dry roasted Pumpkin seeds and specific Spices. The Podi has hints of sweetness, pungency, and spice. It is a flavorsome spice powder that is a perfect accompaniment to steaming hot rice. This Spice powder ensures that one can enjoy the benefits of pumpkin seeds in the form of flavorful spice powder.

This Andhra style Gummadiginjala Karam Podi is offered in different quantities of 250 gms.

Product Information

Gummadiginjala Karam Podi is a spice and condiment combination that includes to create a delicious spicy side dish for breakfast and supper. When served with ghee for rice and idli, the delectable podi with a nutty and spicy taste will delight your taste buds. Mesmerize your family by serving the toothsome during meals. 

Ingredients

• Pumpkin seeds
• Cumin
• Dry chilies
• Coriander seeds
• Black Gram
• Garlic

Nutritional Facts

Nutritional component

Amount per serving

• Energy-106kcal
• Saturated fat-0.1 g
• Sodium-1 mg
• Potassium-340 mg
• Total Carbohydrate -7 g
• Dietary fiber-0.5 g    
• Protein-1 g

Health benefits

Pumpkin seed powder is a balanced source of beneficial proteins. In addition to protein, it is a great source of iron, B vitamins, vitamin E, fiber, oil, and minerals. Pumpkin seed powder is an excellent supplement to help aid in the health of the prostate and can help ease insomnia.

Product storage

Gummadiginjala Karam Podi is required to be stored in an air-tight container at a cool and dry place immediately after unpacking.

Spinach powder is a type of superfood supplement made from dried and powdered spinach leaves. Spinach is a nutrient-dense leafy green vegetable that is packed with essential vitamins and minerals, including vitamin C, iron, and calcium. Spinach powder is a popular health food product because it is a convenient way to consume the nutrients found in spinach.

How to use Zilli's Spinach Powder?
Smoothies: Spinach powder can be added to smoothies to give them a boost of nutrients without affecting the taste. It pairs well with other fruits like bananas, strawberries, and mangoes.

Pasta: Spinach powder can be added to pasta dough to give it a vibrant green color and a boost of nutrients. Mix it with flour, eggs, and water to make spinach pasta.

Sauces: Spinach powder can be added to sauces like pesto and marinara to give them a boost of nutrients and a slightly earthy flavor.

Soups and stews: Spinach powder can be added to soups and stews to give them a boost of nutrients and a vibrant green color. It pairs well with other vegetables like carrots and potatoes.

Baked goods: Spinach powder can be added to baked goods like muffins and bread to give them a boost of nutrients and a vibrant green color.

HISTORY OF APPE MIDI TENDER MANGO PICKLE

Appemidi tender mangoes are known for their distinct flavour and strong aroma.  It holds a very imperative place in the food culture and mango pickle industry of Karnataka. The enticing and strong fragrance of the Appemidi has made it one of the most sought-after mango pickle categories. It is considered as the king of all tender mangoes due to its texture and taste. The deliciously tangy Appemidi mango pickle (Uppinakayi) has been a part of Malenad food culture for centuries.

TRADITIONAL APPEMIDI PICKLE RECIPE BY ORGANIC EXPRESS:

• The tender Appemidi mango is harvested when they are as young as 30 to 40 days after blooming. 
• The prudently collected mangoes are then dipped in the natural desi salt to drain out the moisture and form the salty syrup. After 45 days, the salt syrup is separated from the tender mangoes. 
• The traditional Appe midi pickle paste is made using numerous herbs, spices and masalas that are grind on stone grinders to give the authentic taste and texture. 
• The salt syrup is heated at a low temperature for a long time to remove moisture and the grounded paste is mixed with the syrup to make the delicious pickle masala. 
• The tender mangoes are dipped in the masala and kept in the Chinese clay jars in cold dark rooms for the probiotics to grow and the pickle to settle. 
• Once the pickle is settled, it is packed in glass bottles and released in the market as Organic Express Appe Midi tender mango pickle.

INGREDIENTS:

• Malenadu Appemidi ( Uppinkayi)
• Salt
• Red Chilli Powder
• Traditional Herbs

HEALTH BENEFITS OF APPE MIDI MANGO PCIKEL:

• The probiotics present in the Appemidi pickle enhance gut health. As the pickle is uncooked, the friendly bacteria is consumed in live form, which promotes gut health.
• This traditional pickle is also cancer preventative. 
• The predominant antibacterial action makes it a suitable option for  people with diabetes and heart issues. 
• Young children and elderly people can also relish this pickle without worrying about their health. Good bacteria found in pickles also helps in relaxing our minds and reducing stress and anxiety. 

USAGE INSTRUCTIONS:

Relish the exquisite flavour of Appe Midi tender mango pickle with parathas rotis, rice, upma, khichadi and other Indian snacks and savouries.

STORAGE INSTRUCTIONS:

Store Appemidi pickle in a cool, dry place. Use a clean and dry spoon.

SHELF LIFE:

9 months from the date of manufacturing.

THE UNIQUENESS OF MALNADU APPE MIDI PICKLE:

Appemidi is a very unique long sleek tender mango found only in the wilderness of the Western Ghats of Karnataka. Every Malanadu household has a culinary tradition and story to tell around Appemidi. Each of these century-old trees is considered to be unique which are grown naturally closer to the river banks of Uttara Kannada districts. Confined to the coastal regions of Karnataka once, Appemidi pickles have now become popular everywhere. Appemidi is also known as  midi uppinikayi in Kannada and vadu mangai in Tamil.

Unleash the culinary magic with Ecotyl's Desiccated Coconut Powder! Sourced from the finest sun-ripened coconuts, this versatile ingredient elevates your recipes with tropical flavor and delightful texture. Rich in fibre, healthy fats, and essential minerals, it promotes digestive health, supports brain function, and regulates blood pressure. From baking delights to savory surprises, Ecotyl's Coconut Powder is your key to endless culinary possibilities. Embrace the goodness of coconut and make it a staple in your kitchen today!

Health benefits of Dessicated Coconut Powder:

Rich in Healthy Fats: Desiccated coconut is a good source of healthy saturated fats, specifically medium-chain triglycerides (MCTs). MCTs are known for their quick energy release and potential metabolic benefits.
Dietary Fiber: Desiccated coconut contains dietary fiber, which supports digestive health by promoting regular bowel movements, preventing constipation, and supporting a healthy gut microbiome.
Gluten-Free: Desiccated coconut is naturally gluten-free, making it a suitable option for individuals with gluten sensitivities or those following a gluten-free diet.
Versatile Ingredient: Desiccated coconut powder can be easily incorporated into a variety of dishes, such as smoothies, yogurt, baked goods, and savory dishes, adding flavor and texture.
Source of Essential Nutrients: Desiccated coconut provides essential nutrients such as manganese, copper, selenium, and iron, which play roles in various bodily functions, including antioxidant defense and oxygen transport.

Ingredients:Desiccated Coconut Powder

Shelf life:12 months from the date of manufacture

Directions to Use
Sprinkle, blend, or mix Ecotyl's Dessicated Coconut Powder into your favorite recipes to savor the authentic essence of coconut, adding a delightful touch to every dish.

ATHARV Organic Jaggery Powder – Improves bone health and iron absorption, Purified blood and improve metabolism & regulates proper bowel movements and ATHAR Jaggery Powder Made from organic sugarcane, High nutritive value & No Chemicals Added

ROBUSTA AND ARABICA MIX COFFEE POWDER

Our organic filter coffee powder blend gives the perfect kick to start the day. It has a perfect balance of strength, flavor and taste. This natural source of caffeine is best to deal with day to day stress and schedules as they relax and rejuvenate the mind and body. This organic coffee mix sourced from the serene Western Ghats of Karnataka promises deliciousness in every sip. The bold taste of the coffee powder is due to the blend of 50% arabica and 50% robusta beans. This balanced combination gives a strong yet smooth taste.

Our filter coffee powder is made from the finest quality hand picked coffee beans sourced from high-altitude, shade-grown plantations of the Western Ghats. Our plants are grown without the use of any type of pesticides, insecticides or chemicals. Thus, you have the guarantee of getting the best in class coffee powder. We roast the coffee beans at a well-balanced temperature and condition to hold maximum flavor. We use sustainable farming practices and do our bit everyday to save our planet.       

KEY BENEFITS:

• Our organic filter coffee provides instant brain stimulation, and thus a perfect solution for lazy and over exhaustive days.
• It is packed with goodness of protein, potassium and sodium. It is also a great source of antioxidants that refills the body with energy.
• Studies show that coffee is also known to reduce the risk of heart diseases and depression. They also protect the body from liver and colorectal cancer. 
• Adding a spoon of good fat like ghee or coconut oil to the coffee aids in weight loss. 

USAGE INSTRUCTIONS:

The Western Ghats coffee is best suited for drip brewing, cold brewing and French press.

STORAGE INSTRUCTIONS:

Store the coffee powder at room temperature, away from direct sunlight. Always use a clean and dry spoon.  

SHELF LIFE: 

9 months from the date of manufacturing.

It is Simple in Flavor. It is best for People who don’t like chilli or extra masala

No Added Preservatives, Completely Home Made, 100% Natural

It is simple in flavor but with extra sourness. It is best for people who don’t like chilli but like their pickle to be little more sour.  

 No Added Preservatives, Completely Home Made, 100% Natural

It is little Spicy in Flavor but with little extra masala. It is best for children and for people who love chilli and want their pickle to be spicy.    

No Added Preservatives, Completely Home Made, 100% Natural

This is an Ultimate Choice. The Most Loved Pickle and Most Sold. It is Really Really Spicy with extra Chilli and Extra Masala    

No Added Preservatives, Completely Home Made, 100% Natural

HISTORY OF APPE MIDI TENDER MANGO PICKLE

Appemidi tender mangoes are known for their distinct flavour and strong aroma.  It holds a very imperative place in the food culture and mango pickle industry of Karnataka. The enticing and strong fragrance of the Appemidi has made it one of the most sought-after mango pickle categories. It is considered as the king of all tender mangoes due to its texture and taste. The deliciously tangy Appemidi mango pickle (Uppinakayi) has been a part of Malenad food culture for centuries.

TRADITIONAL APPEMIDI PICKLE RECIPE BY ORGANIC EXPRESS:

• The tender Appemidi mango is harvested when they are as young as 30 to 40 days after blooming. 
• The prudently collected mangoes are then dipped in the natural desi salt to drain out the moisture and form the salty syrup. After 45 days, the salt syrup is separated from the tender mangoes. 
• The traditional Appe midi pickle paste is made using numerous herbs, spices and masalas that are grind on stone grinders to give the authentic taste and texture. 
• The salt syrup is heated at a low temperature for a long time to remove moisture and the grounded paste is mixed with the syrup to make the delicious pickle masala. 
• The tender mangoes are dipped in the masala and kept in the Chinese clay jars in cold dark rooms for the probiotics to grow and the pickle to settle. 
• Once the pickle is settled, it is packed in glass bottles and released in the market as Organic Express Appe Midi tender mango pickle.

INGREDIENTS:

• Malenadu Appemidi ( Uppinkayi)
• Salt
• Red Chilli Powder
• Traditional Herbs

HEALTH BENEFITS OF APPE MIDI MANGO PCIKEL:

• The probiotics present in the Appemidi pickle enhance gut health. As the pickle is uncooked, the friendly bacteria is consumed in live form, which promotes gut health.
• This traditional pickle is also cancer preventative. 
• The predominant antibacterial action makes it a suitable option for  people with diabetes and heart issues. 
• Young children and elderly people can also relish this pickle without worrying about their health. Good bacteria found in pickles also helps in relaxing our minds and reducing stress and anxiety. 

USAGE INSTRUCTIONS:

Relish the exquisite flavour of Appe Midi tender mango pickle with parathas rotis, rice, upma, khichadi and other Indian snacks and savouries.

STORAGE INSTRUCTIONS:

Store Appemidi pickle in a cool, dry place. Use a clean and dry spoon.

SHELF LIFE:

9 months from the date of manufacturing.

THE UNIQUENESS OF MALNADU APPE MIDI PICKLE:

Appemidi is a very unique long sleek tender mango found only in the wilderness of the Western Ghats of Karnataka. Every Malanadu household has a culinary tradition and story to tell around Appemidi. Each of these century-old trees is considered to be unique which are grown naturally closer to the river banks of Uttara Kannada districts. Confined to the coastal regions of Karnataka once, Appemidi pickles have now become popular everywhere. Appemidi is also known as  midi uppinikayi in Kannada and vadu mangai in Tamil.

It is Simple in Flavor. It is best for People who don’t like chilli or extra masala

No Added Preservatives, Completely Home Made, 100% Natural

It is simple in flavor but with extra sourness. It is best for people who don’t like chilli but like their pickle to be little more sour.  

 No Added Preservatives, Completely Home Made, 100% Natural

It is little Spicy in Flavor but with little extra masala. It is best for children and for people who love chilli and want their pickle to be spicy.    

No Added Preservatives, Completely Home Made, 100% Natural

This is an Ultimate Choice. The Most Loved Pickle and Most Sold. It is Really Really Spicy with extra Chilli and Extra Masala    

No Added Preservatives, Completely Home Made, 100% Natural

This is an Ultimate Choice. The Most Loved Pickle and Most Sold. It is Really Really Spicy with extra Chilli and Extra Masala    

No Added Preservatives, Completely Home Made, 100% Natural

It is Simple in Flavor. It is best for People who don’t like chilli or extra masala    

No Added Preservatives, Completely Home Made, 100% Natural

It is little Spicy in Flavor but with little extra masala. It is best for children and for people who love chilli and want their pickle to be spicy.    

No Added Preservatives, Completely Home Made, 100% Natural

It is simple in flavor but with extra sourness. It is best for people who don’t like chilli but like their pickle to be little more sour.  

 No Added Preservatives, Completely Home Made, 100% Natural