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Cordyceps Militaris Mushroom

As low as 2550.00

IN STOCK SKU#: WH12

SIZE

50gms

Also known as Energy Mushroom, Cordyceps Militaris, is a functional mushroom. Traditionally, consumed for centuries by mountaineers to adapt their bodies to difficult high mountain conditions. It has been used to combat fatigue.Traditional Chinese medicine recommends the use of Cordyceps for treating several human disorders such as cardiovascular and respiratory diseases, disorders of the liver and kidney, cancers, diabetes, infectious and parasitic diseases, and sexual dysfunctions

BENEFITS

A natural energy booster and it may support the respiratory system, it may also support Heart Health & Blood Sugar.

Like another functional mushroom, it acts as an immunity booster.

Cordyceps mushrooms contain cordycepin and other important compounds. One of their strongest benefits comes from prebiotic fiber that supports the digestive system and promotes a healthy Stomach.

How To Use

Method to make Cordyceps Tea

Boil 1 to 2 grams (4-5 strands ) of cordyceps for 5 to 6 minutes to make cordyceps tea. Let it cool down for a minute after boiling is over. Always follow these instructions to get the most nutrients out of the fruit bodies.

Brewing Guide

After 2 times of steeping, cordyceps Strands can be added to soups, or vegetable gravy or can be eaten raw.

Quantity: 1 to 2gm (4-5 Strands)
Amount of water: 200-250ml
Steeping time: 5 to 6 minutes
Re-steeping 2 Times

Product name Cordyceps Militaris Mushroom
Weight 50gms
Brand Planet Mushroom
Actual Price 3000.00
Sale Price 2550.00

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Chaga Mushroom Chunks

Chaga also knows as King of Medicinal mushrooms, is a powerful antioxidant used for supporting immunity, digestive health and anti-aging. Our Chaga box contains 100 gms of pure chaga chunks, no fillers, and no additives.

HOW TO USE

Let's learn to prepare a good cup of Chaga tea.

1. Boil 400 ml of Water and add 4-5 chunks of chaga (approx 8-10 gms) or 1 tea spoon full of chaga powder.

2. Steep for about 5 minutes till weater appearance change to dark reddish brown.

3. Strain it to make about 2 cups of chaga tea.

4. Dry chaga chunks to reuse them, these chunks can be reused for upto three times.

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