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Wheat Flakes|Rich In Fiber|B Vitamins|Antioxidants|Phytochemicals| Good For Eye Health|Bowel Movements|Lower Cholesterol
As low as 1.00
IN STOCK SKU#: WH12
SIZE
  • 450gms

Wheat flakes are made of whole wheat and wheat bran. Whole wheat is rolled and turned to flakes. Wheat flakes also come loaded with a lot of bran and fibre content, which are both good for the body and aid the elimination of toxins from the body, promoting fat loss. Apart from this, wheat flakes are also quite helpful keeping the digestive system clean and often comes fortified with nutrients and minerals, which ensures you are not deficient in any core need. Therefore, many consider it to be the ideal weight loss friendly breakfast to have.

Benefits

  • Rich in Dietary Fibre
  • Help You to Control Weight
  • Prevents Childhood Asthma
  • Protects Against Coronary Diseases
  • May Help to Control Blood Sugar Levels
  • Promotes Gastrointestinal Health In Women
  • Improves Digestion and Treat Constipation
  • May Help Prevent Certain Cancers
  • Reduces Chronic Inflammation
  • May Helps in Reducing Cholesterol
  • May Reduce Heart Disease Risk
  • Product name Wheat Flakes|Rich in Fiber|B vitamins|Antioxidants|Phytochemicals| Good for Eye health|Bowel movements|Lower cholesterol
  • Weight 450gms
  • Brand Racewin Trade Links
  • Actual Price 1.00
  • Sale Price 1.00
T T. 21/09/2021

Love The Variety Of Products Here. Picked Some Organic Gluten Free Flakes Which Are Difficult To Find In Grocery Stores. Packing Is Good.

Reddy Reddy. 21/09/2021

Having It Anytime Is Awesome.

Maddi . 21/09/2021

Easy To Prepare

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Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 4. Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 4.
Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 4.

Ingredients : Pure Ragi Flakes.

Nutrition facts : 
Calories    354 kcal
Total Fat    3.4g
Saturated Fat    0.7g
Polyunsaturated Fat    2g
Monounsaturated Fat    0.7g
Cholesterol    0mg
Sodium    5mg
Potassium    40mg
Carbohydrates    80g
Dietary Fibre    2.7g
Sugars    0.6g
Protein    13g.

Benefits : 
Rich in protein
High antioxidant content
Completely gluten-free
Good for diabetics
Good for heart health
A rich source for Calcium.
Keeps your digestion system healthy
It is rich in fiber that helps with weight loss
It's packed with calcium,good carbs,amino acids and Vitamin D.

Preparation : 

How to prepare Ragi flakes (Atukulu) Upma:

                                  Generally, Ragi flakes (Atukulu) can be made  in two ways.

                                  1. Let's see how to make Ragi flakes upma. First, put ghee or cooking oil in a pan and add one tea spoon of mustard seeds, one tea spoon of gram flour along with a little onion powder, two green chilies powder, two springs of curry leaves and add 50 ml water to it and add salt as per your taste and now add sathvika Ragi flakes (atukulu) in it and mix it well for two minutes.
                                  2. How to prepare Ragi flakes upma First take two tea spoons of ghee or oil in a dry pan, add one tea spoon of mustard seeds, one tea spoon of gram flour, one tea spoon of green chickpeas and grind it well, then add 2 springs of curry leaves  and add a pinch of turmeric, salt and enough pepper to it and add your Sathvika Ragi flakes to it and mix well and take it as you like.

596.00 549.00
Weight
Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 3. Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 3.
Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 3.

Ingredients : Pure Ragi Flakes.

Nutrition facts : 
Calories    354 kcal
Total Fat    3.4g
Saturated Fat    0.7g
Polyunsaturated Fat    2g
Monounsaturated Fat    0.7g
Cholesterol    0mg
Sodium    5mg
Potassium    40mg
Carbohydrates    80g
Dietary Fibre    2.7g
Sugars    0.6g
Protein    13g.

Benefits : 
Rich in protein
High antioxidant content
Completely gluten-free
Good for diabetics
Good for heart health
A rich source for Calcium.
Keeps your digestion system healthy
It is rich in fiber that helps with weight loss
It's packed with calcium,good carbs,amino acids and Vitamin D.

Preparation : 

How to prepare Ragi flakes (Atukulu) Upma:

                                  Generally, Ragi flakes (Atukulu) can be made  in two ways.

                                  1. Let's see how to make Ragi flakes upma. First, put ghee or cooking oil in a pan and add one tea spoon of mustard seeds, one tea spoon of gram flour along with a little onion powder, two green chilies powder, two springs of curry leaves and add 50 ml water to it and add salt as per your taste and now add sathvika Ragi flakes (atukulu) in it and mix it well for two minutes.
                                  2. How to prepare Ragi flakes upma First take two tea spoons of ghee or oil in a dry pan, add one tea spoon of mustard seeds, one tea spoon of gram flour, one tea spoon of green chickpeas and grind it well, then add 2 springs of curry leaves  and add a pinch of turmeric, salt and enough pepper to it and add your Sathvika Ragi flakes to it and mix well and take it as you like.

447.00 429.00
Weight
Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 2. Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 2.
Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 2.

Ingredients : Pure Ragi Flakes.

Nutrition facts : 
Calories    354 kcal
Total Fat    3.4g
Saturated Fat    0.7g
Polyunsaturated Fat    2g
Monounsaturated Fat    0.7g
Cholesterol    0mg
Sodium    5mg
Potassium    40mg
Carbohydrates    80g
Dietary Fibre    2.7g
Sugars    0.6g
Protein    13g.

Benefits : 
Rich in protein
High antioxidant content
Completely gluten-free
Good for diabetics
Good for heart health
A rich source for Calcium.
Keeps your digestion system healthy
It is rich in fiber that helps with weight loss
It's packed with calcium,good carbs,amino acids and Vitamin D.

Preparation : 

How to prepare Ragi flakes (Atukulu) Upma:

                                  Generally, Ragi flakes (Atukulu) can be made  in two ways.

                                  1. Let's see how to make Ragi flakes upma. First, put ghee or cooking oil in a pan and add one tea spoon of mustard seeds, one tea spoon of gram flour along with a little onion powder, two green chilies powder, two springs of curry leaves and add 50 ml water to it and add salt as per your taste and now add sathvika Ragi flakes (atukulu) in it and mix it well for two minutes.
                                  2. How to prepare Ragi flakes upma First take two tea spoons of ghee or oil in a dry pan, add one tea spoon of mustard seeds, one tea spoon of gram flour, one tea spoon of green chickpeas and grind it well, then add 2 springs of curry leaves  and add a pinch of turmeric, salt and enough pepper to it and add your Sathvika Ragi flakes to it and mix well and take it as you like.

299.00 279.00
Weight
Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 1. Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 1.
Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 1.

Ingredients : Pure Ragi Flakes.

Nutrition facts : 
Calories    354 kcal
Total Fat    3.4g
Saturated Fat    0.7g
Polyunsaturated Fat    2g
Monounsaturated Fat    0.7g
Cholesterol    0mg
Sodium    5mg
Potassium    40mg
Carbohydrates    80g
Dietary Fibre    2.7g
Sugars    0.6g
Protein    13g.

Benefits : 
Rich in protein
High antioxidant content
Completely gluten-free
Good for diabetics
Good for heart health
A rich source for Calcium.
Keeps your digestion system healthy
It is rich in fiber that helps with weight loss
It's packed with calcium,good carbs,amino acids and Vitamin D.

Preparation : 

How to prepare Ragi flakes (Atukulu) Upma:

                                  Generally, Ragi flakes (Atukulu) can be made  in two ways.

                                  1. Let's see how to make Ragi flakes upma. First, put ghee or cooking oil in a pan and add one tea spoon of mustard seeds, one tea spoon of gram flour along with a little onion powder, two green chilies powder, two springs of curry leaves and add 50 ml water to it and add salt as per your taste and now add sathvika Ragi flakes (atukulu) in it and mix it well for two minutes.
                                  2. How to prepare Ragi flakes upma First take two tea spoons of ghee or oil in a dry pan, add one tea spoon of mustard seeds, one tea spoon of gram flour, one tea spoon of green chickpeas and grind it well, then add 2 springs of curry leaves  and add a pinch of turmeric, salt and enough pepper to it and add your Sathvika Ragi flakes to it and mix well and take it as you like.

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