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Quinoa FlakesGood In Fiber|iron|vitamins|help In Diabetes|heart Disease|cancer
As low as 264.00
IN STOCK SKU#: WH12
SIZE
  • 450gms

QUINOA IS ONE OF THE WORLDS MOST POPULAR HEALTH FOODS.

Highly prized as a nutritious food by nutritionists doctors, quinoa is a favorite because of its great taste, nutritional value, ease of preparation can be used in place of rice in all your favorite meals.

Quinoa also has a high protein to carbohydrate ratio when compared to other grain products. It was proposed by NASA to be an ideal food for long duration space flights.

NUTRITIOUS SUPERFOOD

  • Complete Protein

  • Contains all 9 Essential Amino Acids

  • One of the best sources of vegetable protein, containing more protein than brown rice, potatoes, barley millet

  • Great source of protein for vegetarians

  • Whole Grain

  • Gluten Free

  • High in Dietary Fibre

  • Abundant in Vitamins and Minerals

  • A good source of Calcium

  • Great for people with lactose intolerance

  • Contains Iron, Magnesium, Potassium, Phosphorus, Copper and Zinc

  • Cholesterol Free and Low Fat

  • Low GI Rating, Easy to Digest

  • Fast and Easy to Prepare

  • Product name Quinoa FlakesGood in fiber|iron|vitamins|help in diabetes|heart disease|cancer
  • Weight 450gms
  • Brand Racewin Trade Links
  • Actual Price 264.00
  • Sale Price 264.00
T T. 21/09/2021

Love The Variety Of Products Here. Picked Some Organic Gluten Free Flakes..Taste Is Good Packing Is Good.

Reddy Reddy. 21/09/2021

Loved It And Helps To Maintain Weight

Maddi . 21/09/2021

Perfect Food For Health

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Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 4. Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 4.
Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 4.

Ingredients : Pure Ragi Flakes.

Nutrition facts : 
Calories    354 kcal
Total Fat    3.4g
Saturated Fat    0.7g
Polyunsaturated Fat    2g
Monounsaturated Fat    0.7g
Cholesterol    0mg
Sodium    5mg
Potassium    40mg
Carbohydrates    80g
Dietary Fibre    2.7g
Sugars    0.6g
Protein    13g.

Benefits : 
Rich in protein
High antioxidant content
Completely gluten-free
Good for diabetics
Good for heart health
A rich source for Calcium.
Keeps your digestion system healthy
It is rich in fiber that helps with weight loss
It's packed with calcium,good carbs,amino acids and Vitamin D.

Preparation : 

How to prepare Ragi flakes (Atukulu) Upma:

                                  Generally, Ragi flakes (Atukulu) can be made  in two ways.

                                  1. Let's see how to make Ragi flakes upma. First, put ghee or cooking oil in a pan and add one tea spoon of mustard seeds, one tea spoon of gram flour along with a little onion powder, two green chilies powder, two springs of curry leaves and add 50 ml water to it and add salt as per your taste and now add sathvika Ragi flakes (atukulu) in it and mix it well for two minutes.
                                  2. How to prepare Ragi flakes upma First take two tea spoons of ghee or oil in a dry pan, add one tea spoon of mustard seeds, one tea spoon of gram flour, one tea spoon of green chickpeas and grind it well, then add 2 springs of curry leaves  and add a pinch of turmeric, salt and enough pepper to it and add your Sathvika Ragi flakes to it and mix well and take it as you like.

596.00 549.00
Weight
Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 3. Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 3.
Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 3.

Ingredients : Pure Ragi Flakes.

Nutrition facts : 
Calories    354 kcal
Total Fat    3.4g
Saturated Fat    0.7g
Polyunsaturated Fat    2g
Monounsaturated Fat    0.7g
Cholesterol    0mg
Sodium    5mg
Potassium    40mg
Carbohydrates    80g
Dietary Fibre    2.7g
Sugars    0.6g
Protein    13g.

Benefits : 
Rich in protein
High antioxidant content
Completely gluten-free
Good for diabetics
Good for heart health
A rich source for Calcium.
Keeps your digestion system healthy
It is rich in fiber that helps with weight loss
It's packed with calcium,good carbs,amino acids and Vitamin D.

Preparation : 

How to prepare Ragi flakes (Atukulu) Upma:

                                  Generally, Ragi flakes (Atukulu) can be made  in two ways.

                                  1. Let's see how to make Ragi flakes upma. First, put ghee or cooking oil in a pan and add one tea spoon of mustard seeds, one tea spoon of gram flour along with a little onion powder, two green chilies powder, two springs of curry leaves and add 50 ml water to it and add salt as per your taste and now add sathvika Ragi flakes (atukulu) in it and mix it well for two minutes.
                                  2. How to prepare Ragi flakes upma First take two tea spoons of ghee or oil in a dry pan, add one tea spoon of mustard seeds, one tea spoon of gram flour, one tea spoon of green chickpeas and grind it well, then add 2 springs of curry leaves  and add a pinch of turmeric, salt and enough pepper to it and add your Sathvika Ragi flakes to it and mix well and take it as you like.

447.00 429.00
Weight
Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 2. Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 2.
Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 2.

Ingredients : Pure Ragi Flakes.

Nutrition facts : 
Calories    354 kcal
Total Fat    3.4g
Saturated Fat    0.7g
Polyunsaturated Fat    2g
Monounsaturated Fat    0.7g
Cholesterol    0mg
Sodium    5mg
Potassium    40mg
Carbohydrates    80g
Dietary Fibre    2.7g
Sugars    0.6g
Protein    13g.

Benefits : 
Rich in protein
High antioxidant content
Completely gluten-free
Good for diabetics
Good for heart health
A rich source for Calcium.
Keeps your digestion system healthy
It is rich in fiber that helps with weight loss
It's packed with calcium,good carbs,amino acids and Vitamin D.

Preparation : 

How to prepare Ragi flakes (Atukulu) Upma:

                                  Generally, Ragi flakes (Atukulu) can be made  in two ways.

                                  1. Let's see how to make Ragi flakes upma. First, put ghee or cooking oil in a pan and add one tea spoon of mustard seeds, one tea spoon of gram flour along with a little onion powder, two green chilies powder, two springs of curry leaves and add 50 ml water to it and add salt as per your taste and now add sathvika Ragi flakes (atukulu) in it and mix it well for two minutes.
                                  2. How to prepare Ragi flakes upma First take two tea spoons of ghee or oil in a dry pan, add one tea spoon of mustard seeds, one tea spoon of gram flour, one tea spoon of green chickpeas and grind it well, then add 2 springs of curry leaves  and add a pinch of turmeric, salt and enough pepper to it and add your Sathvika Ragi flakes to it and mix well and take it as you like.

299.00 279.00
Weight
Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 1. Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 1.
Ragi Atukulu / Finger Millet Poha / Ragi Flakes (250 grams) Pack Of 1.

Ingredients : Pure Ragi Flakes.

Nutrition facts : 
Calories    354 kcal
Total Fat    3.4g
Saturated Fat    0.7g
Polyunsaturated Fat    2g
Monounsaturated Fat    0.7g
Cholesterol    0mg
Sodium    5mg
Potassium    40mg
Carbohydrates    80g
Dietary Fibre    2.7g
Sugars    0.6g
Protein    13g.

Benefits : 
Rich in protein
High antioxidant content
Completely gluten-free
Good for diabetics
Good for heart health
A rich source for Calcium.
Keeps your digestion system healthy
It is rich in fiber that helps with weight loss
It's packed with calcium,good carbs,amino acids and Vitamin D.

Preparation : 

How to prepare Ragi flakes (Atukulu) Upma:

                                  Generally, Ragi flakes (Atukulu) can be made  in two ways.

                                  1. Let's see how to make Ragi flakes upma. First, put ghee or cooking oil in a pan and add one tea spoon of mustard seeds, one tea spoon of gram flour along with a little onion powder, two green chilies powder, two springs of curry leaves and add 50 ml water to it and add salt as per your taste and now add sathvika Ragi flakes (atukulu) in it and mix it well for two minutes.
                                  2. How to prepare Ragi flakes upma First take two tea spoons of ghee or oil in a dry pan, add one tea spoon of mustard seeds, one tea spoon of gram flour, one tea spoon of green chickpeas and grind it well, then add 2 springs of curry leaves  and add a pinch of turmeric, salt and enough pepper to it and add your Sathvika Ragi flakes to it and mix well and take it as you like.

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