A traditional crop grown across India, they contain several nutritional benefits for a healthy life.
Benefits:
DETOXIFIES THE BODY | RICH IN MAGNESIUM RICH IN VITAMIN B3
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HEART HEALTH,REDUCE CHOLESTEROL, WEIGHT LOSS,ENERGY, DETOXIFY THE BODY.
HEART MUSCLES STRONGER,
KINDNY FUNCTION,
BLOOD PURIFIER DIABETIC FRIENDLY