Moong Dal can be served as an Indian staple for an extra boost of nutrition.
Benefits:
RICH IN ANTIOXIDANTS MAY LOWER BAD CHOLESTEROL RICH IN POTASSIUM, MAGNESIUM AND FIBRE
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HEART HEALTH,REDUCE CHOLESTEROL, WEIGHT LOSS,ENERGY, DETOXIFY THE BODY.
HEART MUSCLES STRONGER,
KINDNY FUNCTION,
BLOOD PURIFIER DIABETIC FRIENDLY