Kodo Millet Flour is made by using finely ground millet. It is a high deliver of calcium, protein, iron, and some rare nutrients. It is effortlessly digestible for the infants as well. Healthy breakfasts like Dosa, Chapathi can be prepared with Millet Flour.

BENEFITS

• Low glycemic

• Helps in sugar control

• Gluten-free

• Easy to digest

• Rich in antioxidants like polyphenols

• Rich in dietary fiber

• Good source of vitamins Vitamin B6, Niacin, folic acid and minerals such as calcium, iron, magnesium and zinc

• Anti Obesity

• Anti-cholesterol and anti-hypertension

• Cholesterol reduction

100% Organic Sprouted Brown Rice, Moong Dal Porridge Mix | USDA Organic Certified | 200g

Certified organic product, maximum nutrition from real food, No sugar, No salt

Pumpkin seeds are edible seeds of pumpkin fruit. These flat and white seeds are a Powerhouse of Nutrition. They are somewhat oval in shape and after removing the outer white cover, light greenish seeds are obtained. They are sweet and nutty in taste. They are popularly known as Pepitas in America. Pumpkin seeds are laden with nutrients, calories, fats, proteins and fibre

Health benefits of pumpkin seeds

• Powerful Antioxidant
• Cardio- protective
• Protects from cancer
• Helps in management of diabetes
• Immunity Booster
• Good weight loss
• Good for strong bones

Barley is one of the most widely consumed grains in the diet. Barley is a cereal grain with a chewy texture and mild, nutty flavor. Its the seed of a type of grass that grows in temperate climates throughout the world and one of the first grains to have been farmed by ancient civilizations. This versatile grain has a somewhat chewy consistency and a slightly nutty flavor that can complement many dishes. Its also rich in many nutrients and packs some impressive health benefits, ranging from improved digestion and weight loss to lower cholesterol levels and a healthier heart.

Benefits

• Rich in Many Beneficial Nutrients
• Reduces Hunger and Full your Appetite long
• May Help You Lose Weight
• May Benefit Blood Sugar Control
• Fiber Content Improves Digestion
• May Prevent Gallstones
• Reduce Your Risk of Kidney Diseases
• May Help Lower Cholesterol
• May Reduce Heart Disease Risk

Little Millet Flour is made by using finely ground millet. It is a high deliver of calcium, protein, iron, and some rare nutrients. It is effortlessly digestible for the infants as well. Healthy breakfasts like Dosa, Chapathi can be prepared with Millet Flour.

BENEFITS

• Detoxifies the body

• Lowers bad cholesterol levels

• Prevents onset of breast cancer

• Prevents Type-II diabetes

• Reduces high blood pressure

• Aids in treating respiratory conditions such as asthma

• Reduces the risk of gastric ulcers/cancer

• Provides relief from constipation, bloating and cramps

Foxtail Millet Upma Rawa known as Kakum (Hindi), Navane (Kannada), Tenai (Tamil), Korralu (Telugu) Loaded with good calories, foxtail Millet Rawas are a powerhouse of energy. This is an easy substitute for rice and tastes delicious in salads. It is a general source of vital nutrients for the strengthening of muscles and bones. Foxtail Millet Rawa is rich in Vitamin B 12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth. 

Health Benefits of Foxtail Millet Upma Rawa 

Stronger Bones 

Strengthens Nervous System 

Boosts Cardiac Health 

Manages Diabetes 

Lowers Bad Cholesterol 

Triggers Weight Loss 

Promotes Digestion 

Builds Immunity

Foxtail Millet Idly Rawa known as Kakum (Hindi), Navane (Kannada), Tenai (Tamil), Korralu (Telugu) Loaded with good calories, foxtail Millet Rawas are a powerhouse of energy. This is an easy substitute for rice and tastes delicious in salads. It is a general source of vital nutrients for the strengthening of muscles and bones. Foxtail Millet Rawa is rich in Vitamin B 12 which is essential for maintaining a healthy heart, smooth functioning of the nervous system, and in general good for skin and hair growth.

Health Benefits of Foxtail Millet Idly Rawa 

Stronger Bones 

Strengthens Nervous System 

Boosts Cardiac Health 

Manages Diabetes 

Lowers Bad Cholesterol 

Triggers Weight Loss 

Promotes Digestion 

Builds Immunity

Multi Millet Idly Rawa that is a specially curated blend of highly nutritional millet grains. The Multi Millet Idly Rawa mix is specially created to extract maximum benefits out of these healthy food grains.People are suggested to take millet foods 3 to 4 times per week in the family .Mutli millet Rawa is a great source of energy and fiber controls blood sugar, improves digestive health and protects your heart.

Health Benefits ofMulti Millet Idly Rawa

Good Source of Calcium

Control Diabetes

Source of natural iron

Deal with anxiety, depression and insomnia

Helps in weight loss

Support your digestive health

Keep your heart healthier

Good Source of Nutrients

Antioxidan,Anti-inflammatory properties

Keep your kidneys function properly

Multi Millet Upma Rawa that is a specially curated blend of highly nutritional millet grains. The Multi Millet Upma Rawa mix is specially created to extract maximum benefits out of these healthy food grains.People are suggested to take millet foods 3 to 4 times per week in the family .Mutli millet Rawa is a great source of energy and fiber controls blood sugar, improves digestive health and protects your heart.

Health Benefits ofMulti Millet Upma Rawa

Good Source of Calcium

Control Diabetes 

Source of natural iron 

Deal with anxiety, depression and insomnia 

Helps in weight loss 

Support your digestive health 

Keep your heart healthier 

Good Source of Nutrients

Antioxidan,Anti-inflammatory properties

Keep your kidneys function properly

QUINOA IS ONE OF THE WORLDS MOST POPULAR HEALTH FOODS.

Highly prized as a nutritious food by nutritionists doctors, quinoa is a favorite because of its great taste, nutritional value, ease of preparation can be used in place of rice in all your favorite meals.

Quinoa also has a high protein to carbohydrate ratio when compared to other grain products. It was proposed by NASA to be an ideal food for long duration space flights.

NUTRITIOUS SUPERFOOD

• Complete Protein

• Contains all 9 Essential Amino Acids

• One of the best sources of vegetable protein, containing more protein than brown rice, potatoes, barley millet

• Great source of protein for vegetarians

• Whole Grain

• Gluten Free

• High in Dietary Fibre

• Abundant in Vitamins and Minerals

• A good source of Calcium

• Great for people with lactose intolerance

• Contains Iron, Magnesium, Potassium, Phosphorus, Copper and Zinc

• Cholesterol Free and Low Fat

• Low GI Rating, Easy to Digest

• Fast and Easy to Prepare

Moringa plant is beginning to gain more popularity as a new superfood for its highly nutritious profile and powerful anti-inflammatory, antioxidant, and tissue-protective properties.

Moringa oleifera, also known as horseradish tree, ben tree, or drumstick tree, is a small tree from India, Pakistan, and Nepal that has been used for generations in Eastern countries to treat and prevent diseases such as diabetes, heart disease, anemia, arthritis, liver disease, and respiratory, skin, and digestive disorders.

Moringa has become popular as a leaf powder supplement, although the pods, roots, bark, flowers, seeds, and fruits are also edible.

A wonderful nutrient-pack:

Moringa is rich in vitamins, minerals, and amino acids. It contains significant amounts of vitamins A, C, and E; calcium; potassium; and protein.

Full of Antioxidants:

Antioxidants fight free radicals, molecules that cause oxidative stress, cell damage, and inflammation.

Moringa contains antioxidants called flavonoids, polyphenols, and ascorbic acid in the leaves, flowers, and seeds.

A study found that leaf extracts had higher antioxidant activity, free-radical-scavenging capacity, and higher inhibition of lipid, protein, and DNA oxidation than flowers and seeds. This means it prevents the damage and degradation that free radicals cause in the cells of different organs in the body, keeping them healthy and functioning at their best.

Good Solution for inflammation:

Inflammation can lead to chronic diseases like diabetes, respiratory problems, cardiovascular disease, arthritis, and obesity. Moringa reduces inflammation bysuppressing inflammatory enzymes and proteins in the body, and moringa leaf concentrate can significantly lower inflammation in the cells.

Good for diabetic patients

Moringa leaf powder has been effective at reducing lipid and glucose levels andregulating oxidative stress in diabetic patients, which means it lowers blood sugar and cholesterol and improves protection against cell damage.
Protects the cardiovascular system.

Moringa leaf powder has heart-healthy benefits, particularly in blood lipid control, the prevention of plaque formation in the arteries, and reduced cholesterol levels.

Good for brain health.

Moringa supports brain health and cognitive function because of its antioxidant and neuro-enhancer activities. It is also been tested as a treatment for Alzheimer is disease with favorable preliminary results.

Its high content of vitamins E and C fight oxidation that leads to neuron degeneration, improving brain function. It is also able to normalize the neurotransmitters serotonin, dopamine, and noradrenaline in the brain, which play a key role in memory, mood, organ function, responses to stimulus such as stress and pleasure, and mental health, for example in depression and psychosis.

Protects the liver.

Moringa contains high concentrations of polyphenols in its leaves and flowers that protect the liver against oxidation, toxicity, and damage.

Moringa can reduce liver damage and fibrosis and reverse oxidation in the liver. Moringa oil can also restore liver enzymes to normal levels, reducing oxidative stress, and increasing protein content in the liver.

The liver is responsible for blood detoxification, bile production, fructose metabolism, fat metabolism, and nutrient processing, and it can only fulfill these functions with the aid of liver enzymes, so it is vital they stay at normal levels. For instance, lower levels of hepatic enzymes can impair its ability to filter the blood.

A great source of antimicrobial and antibacterial properties

Moringa has antibacterial and anti-fungal properties that fight infections. It is been effective against types of fungi that cause infections on skin and strains of bacteria responsible for blood and urinary tract infections and digestive problems.

Enhances wound healing.

Moringa has blood-clotting properties in its leaves, roots, and seeds that enhance wound healing and can reduce clotting time, which means it reduces the time it takes for scratches, cuts, or wounds to stop bleeding.

wheatgrass contains 98 of 102 earth elements found in soil, including phosphorus, calcium, iron, magnesium, and potassium as well as essential enzymes and 19 amino acids. Wheatgrass is also overflowing with vitamins, and liver enzymes.

The star of wheatgrass nutritional makeup is chlorophyll, a phytochemical that gives dark leafy greens their color. Chlorophyll is essentially the blood of plants; and in humans, it reverses aging, suppresses hunger, cleanses the blood, combats odor, and has been linked to the prevention of cancer. Wheatgrass is made up of 70 percent chlorophyll - it is no wonder it is so powerful.

120 calories

8 grams of dietary fiber

240% of the RDA of vitamin A

93% of the RDA of vitamin C

356% of the RDA of iron

12% of the RDA of calcium

8 grams of protein

Treat Skin Diseases

Wheatgrass can be used to treat skin diseases such as eczema and psoriasis. While no clinical studies have been conducted as yet to support this, many testimonials of home treatments with wheatgrass seem to prove this claim.

Lose Weight

If you have a few pounds to lose, wheatgrass may be the answer.

Wheatgrass contains selenium, which is crucial for the healthy functioning of the thyroid gland. According to a 2013 study in Clinical Endocrinology, adding selenium to your diet can help improve irregular thyroid function, even when linked to other issues such as autoimmune diseases.

The thyroid is one of your body is natural weight management tools, so ensure that your thyroid is healthy by downing a wheatgrass shot first thing in the morning.

Reduce Food Cravings

Wheatgrass is loaded with so many nutrients that your body is not lusting for other foods to compensate for any lack of vitamins or minerals. Some common nutrient deficiencies -such as magnesium, iron, and omega-3s can make you snack as your body searches for a source of these much-needed minerals.

Detox Your Cells

Wheatgrass is highly alkaline and high in nutrients, making it the perfect tool for a detox. While the jury is still out on whether alkaline diets can truly change the alkalinity or acidity of your blood, nutritionists agree that by eating an alkaline diet, we inadvertently end up eating healthier.

No matter how you slice it, a move towards a more alkaline diet is a good idea. Accompanied by other alkaline foods, such as fruits, vegetables, and legumes, wheatgrass is a great way to prime your cell function.

Improve Immunity

One of the top documented wheatgrass benefits is its ability to increase red blood cells in the body, Parikh notes, making it an excellent immunity booster. A 2004 study in the journal of Indian Pediatrics showed that wheatgrass was such a powerful red blood cell booster it was able to reduce the need for transfusions in patients.

Stimulate Circulation

Wheatgrass has the ability to increase the amount of oxygen in the blood, making it a great way to stimulate circulation.

Improve Digestion

Instead of reaching for antacids to relieve heartburn or indigestion, introduce wheatgrass into your daily regimen.

Wheatgrass contains several elements that can boost digestion, including a great deal of fiber, and B complex vitamins, which boost the function of the muscles of the digestive system In general (B complex vitamins) help move energy obtained from food into the tissue cells, where it is needed. Thiamine helps convert carbs into energy, and riboflavin keeps the mucosal lining of your digestive tract healthy; wheatgrass contains both.

Cleanse the Liver

Wheatgrass is probably best known for its effects on the liver.

The liver processes what the body ingests, and with its detoxifying properties, nutrients, and enzymes, wheatgrass is able to restore and revitalize this crucial organ. A 2014 study in the Journal of Membrane Biology showed that wheatgrass consumption could even protect the liver against the detrimental effects of alcohol.

Stabilize Lipid Levels

Wheatgrass improves lipid levels, which means it is a great tool for managing high cholesterol. A 2011 study in Acta Poloniae Pharmaceutica showed that wheatgrass reduced hyperlipidemia in rats and could be a tool to aid in reducing cholesterol.

Clear Sinus Congestion

As wheatgrass supports immunity and reduces inflammation, it can also be an excellent tool for reducing congestion. Some tout the benefits of snorting wheatgrass juice through the nose to clear the sinuses by pulling toxins and breaking up mucus-which we do not recommend. Fortunately, you can just as easily reap these benefits by drinking wheatgrass.

Prevent Cancer

Wheatgrass is anti-cancer benefits stem from its blood oxygenating ability; cancer thrives in a low-oxygen environment, so wheatgrass may contribute to cancer prevention in this way. Wheatgrass has enzymes that fight carcinogens and reduce the toxic load of radiation, pollution, and heavy metals.

Improve the Mood

Wheatgrass can improve your mood in a variety of ways.

It boost the adrenal system because of its vitamin K and magnesium content. It helps your body to better deal with stress. It is also rich in iron. A deficiency in iron can cause fatigue, which worsens mood and makes you feel blase and unenthused.

De-Stress

The vitamins in wheatgrass are effective in helping you to overcome anxiety and achieve a better state of mental health, and its helpfulness in boosting the adrenal system allows you to

Ease Menstrual Pains

Irregular and painful menstrual cycles can be attributed to malnourishment or vitamin and mineral deficiencies, particularly of magnesium and niacin.

Wheatgrass is abundance of vitamins helps to fill in any gaps in your diet, helping you to weather through that time of the month more easily.

Neutralize Infections

The chlorophyll in wheatgrass helps to fight off bacterial infections and bring the body into equilibrium. It does this in several ways: it prevents general inflammation, it improves your body natural immunity, and it contains anti-bacterial and anti-microbial agents. With these qualities combined, wheatgrass becomes excellent at neutralizing a myriad of infections.

Slow Aging

The amino acid chains and antioxidants in wheatgrass can help repair damaged DNA and reduce the effect of free radicals, which harm these essential elements of our cells Damaged DNA can wreak havoc in your body, causing sterility, genetic abnormalities, and abnormal or quicker aging, and supplementing with wheatgrass is a great way to stave off these and other related issues.

Fight Radiation

Wheatgrass extract proved successful in topically treating acute radiation-induced skin reactions. We are exposed to radiation on a daily basis, from our iPhones to iPads, and wheatgrass makes for a useful tool in offsetting overexposure.

Stabilize Blood Sugar Levels

Wheatgrass was shown to be a powerful anti-hyperglycemic agent in a 2016 study in Toxicology and Industrial Health.

The study showed that wheatgrass could be beneficial for those suffering from diabetes or other hyperglycemic issues. This makes it a fitting supplement for those with diabetes or who are trying to reduce blood sugar levels.

Feeds Brain good for kids

The chlorophyll in wheatgrass fuels the body with oxygen, thanks to its ability to increase red blood cell health. Oxygen is vital to many body processes, especially for the brain, which uses 25 percent of the body oxygen supply.

Wheatgrass is, quite literally, brain food.

Get Rid of Dandruff

Dandruff thrives on a dry, unhealthy scalp. While no clinical studies have proven wheatgrass ability to cure this problem, countless people affirm that rinsing the hair with wheatgrass can help to balance the pH of your scalp and ultimately repair it, and wheatgrass ability to improve other skin ailments makes this home remedy worth a try.

Increase Fertility

Wheatgrass contains P4D1, a compound that impacts sperm cells and DNA, ultimately increasing fertility.

Racewin quinoa is 100% whole grain and a complete protein source. Quinoa provides a healthy amount of fiber and protein per serving, so satisfy your hunger and curb food cravings by starting your day with yummy quinoa flakes. Racewin seeks to help you achieve the healthy and active life that you wish to lead, by delivering nutrition suited to your needs. An absolute favorite among kids, obesity patient, sugar patient, gym lovers, Quinoa helps builds muscle via tissue growth and repair. 

Quinoa Instant Meal Benefits:

• Maintains weight

• Very high in Protein and Fiber

• Builds muscle

• Reduces high blood pressure

• Prevents heart diseases

• Alleviates migraine

• Rich in magnesium, potassium, and zinc

• Quinoa Flakes is high in Riboflavin (B2)

• Contains Iron and Lysine

Racewin seeks to help you achieve the healthy and active life that you wish to lead, by delivering nutrition suited to your needs. An absolute favorite among kids, obesity patients, sugar patients and gym lovers, Quinoa helps building muscle via tissue growth and repair.

Racewin quinoa is 100% whole grain and a complete protein source. Quinoa provides a healthy amount of fiber and protein per serving, so satisfy your hunger and curb food cravings by starting your day with yummy quinoa flakes. Racewin seeks to help you achieve the healthy and active life that you wish to lead, by delivering nutrition suited to your needs. An absolute favorite among kids, obesity patient, sugar patient, gym lovers, Quinoa helps builds muscle via tissue growth and repair. 

Quinoa Instant Meal Benefits:

• Maintains weight

• Very high in Protein and Fiber

• Builds muscle

• Reduces high blood pressure

• Prevents heart diseases

• Alleviates migraine

• Rich in magnesium, potassium, and zinc

• Quinoa Flakes is high in Riboflavin (B2)

• Contains Iron and Lysine

Racewin seeks to help you achieve the healthy and active life that you wish to lead, by delivering nutrition suited to your needs. An absolute favorite among kids, obesity patients, sugar patients and gym lovers, Quinoa helps building muscle via tissue growth and repair.

Little Millet Upma Rawa, one of the small Millet Rawas, is commonly called kutki in Hindi. It is also known as sava in Marathi, gajro in Gujarati, same in Kannada, samai in Tamil, and samalu in Telugu. Little Millet Rawa contains magnesium which can help improve heart health. Vitamin B3 (niacin) in little millet Rawa helps lower cholesterol. Little Millet Rawa is also a good source of phosphorus which helps with fat metabolism, body tissue repair and energy production. 

Health Benefits of Little Millet Upma Rawa 

Good Source of Potent Antioxidants 

Helps Combat Diabetes 

Aids in Heart Health 

Helps in Weight Loss 

Controls Blood Sugar Levels 

Prevents Celiac Diseases 

Improves Digestion 

Relieves Menstrual Cramp

Little Millet Idly Rawa, one of the small Millet Rawas, is commonly called kutki in Hindi. It is also known as sava in Marathi, gajro in Gujarati, same in Kannada, samai in Tamil, and samalu in Telugu. Little Millet Rawa contains magnesium which can help improve heart health. Vitamin B3 (niacin) in little millet Rawa helps lower cholesterol. Little Millet Rawa is also a good source of phosphorus which helps with fat metabolism, body tissue repair and energy production. 

Health Benefits of Little Millet Idly Rawa 

Good Source of Potent Antioxidants 

Helps Combat Diabetes 

Aids in Heart Health 

Helps in Weight Loss 

Controls Blood Sugar Levels 

Prevents Celiac Diseases 

Improves Digestion 

Relieves Menstrual Cramp

Indian Barnyard Millet Upma Rawa grain is a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals. Despite its nutritional and agronomic benefits.

Health benefits of Indian Barnyard Millet Upma Rawa 

Low in calories 

Low in glycaemic index 

Good in Dietary fiber 

Great source of iron 

Rich in protein 

Hydrate your colon 

Easy to digest

Indian Barnyard Millet Idly Rawa grain is a good source of protein, carbohydrate, fiber, and, most notably, contains more micronutrients (iron and zinc) than other major cereals. Despite its nutritional and agronomic benefits.

Health benefits of Indian Barnyard Millet Idly Rawa 

Low in calories 

Low in glycaemic index 

Good in Dietary fiber 

Great source of iron 

Rich in protein 

Hydrate your colon 

Easy to digest

Pistachios are a type of tree nut with numerous health benefits. Pistachios are an excellent source of protein, antioxidants, and fiber. Pistachios are one of the lowest calorie nuts, which means people can enjoy the health benefits of nuts while more easily staying within their daily calorie limits.Nuts and seeds contain several antioxidant compounds, but pistachios may have higher levels of some antioxidants than other nuts.

Benefits

• Loaded with nutrients.

• High in antioxidants.

• Low in calories yet high in protein.

• May aid weight loss.

• Promote healthy gut bacteria.

• May lower cholesterol and blood pressure.

• May promote blood vessel health.

• May help lower blood sugar.

Spirulina is a blue-green algae, a non-toxic species of Arthrospira bacteria often used as a vegan source of protein. spirulina is renowned for its intense flavor and even more powerful nutrition profile!

spirulina benefits are so amazing that will restore and revitalize your health by preventing the allergies, reinforcing your immune system, helping you control high blood pressure and cholesterol, and protecting you from cancer.

The use of spirulina as a food source dates all the way back to 9thcentury Chad and it is believed spirulina was used by the Aztecs in 16th century Mexico.

Today, these nutrient-rich algae are being used around the world to help treat illness and are being seriously discussed as a sustainable source of food with the potential to end world hunger.3 Unlike most plants, which need to be cultivated and nurtured, spirulina is a survivor, able to withstand extreme temperature variations and neglect and still thrive. According to studies, spirulina is being successfully used to treat a wide variety of ailments, including those who haveve been poisoned by arsenic-contaminated water.

Benefits:

1. Detoxes Heavy Metals (especially Arsenic)

Arsenic toxicity is an even bigger problem in the Far East. In the words of Bangladeshi researchers, Millions of people in Bangladesh, India, Taiwan and Chile are consuming high concentration of arsenic through drinking water, and thousands of them have already developed chronic arsenic poisoning. As Bangladeshi researchers pointed out, there is no specific treatment for arsenic poisoning, which is why they evaluated alternatives like blue-green algae.

After giving 24 patients affected by chronic arsenic poisoning spirulina extract (250 mg) plus zinc (2 mg) twice daily, they compared the results with 17 patients who took a placebo and found that the spirulina-zinc combination worked wonderfully. Ultimately, the participants experienced a 47% decrease of arsenic in their body!

2. Eliminates Candida

According to researchers, Candida species belong to the normal microbiota of an individual is mucosal oral cavity, gastrointestinal tract and vagina.

Thankfully, spirulina can help. Several animal studies have shown that it is an effective anti-microbial agent, particularly for candida. Specifically, spirulina benefits have been shown to promote the growth of healthy bacterial flora in the intestines, which in turn inhibits Candida from thriving. Additionally, the immune-strengthening properties of spirulina will help the body eliminate Candida cells.

3. Improves HIV/AIDS

Up until recently, epidemiologists have been puzzled trying to understand why people in Japan, Korea and Chad have relatively low HIV/AIDS rates. One possible explanation, revealed in a 2012 study published in the Journal of Applied Phycology, may be the amount of algae people in these areas regularly consume!

When researchers took 11 HIV patients who have never taken antiretrovirals, they split the participants into three groups: one that was assigned to eat 5 g of brown seaweed every day, one that was to eat 5 g of spirulina, and one that ate a combination of both. After the three-month trial period was complete, two key findings were discovered:

1. Absolutely no adverse effects were experienced from both seaweed varieties and the combination.

2. CD4 cells (T-helper white blood cells that fight infection and are used to stage HIV) and HIV-1 viral load (another HIV biomarker) remained stable.

The results were so promising that one participant volunteered to continue the study for an additional 10 months, and this participant actually benefited from clinically significant improvement in CD4 and decreased HIV viral load!

4. Helps Prevent Cancer

According to the University of Maryland Medical Center, A number of animal and test tube studies suggest that spirulina increases production of antibodies, infection-fighting proteins, and other cells that improve immunity and help ward off infection and chronic illnesses such as cancer.

5. Lowers Blood Pressure

Phycocyanin is a pigment found in the spirulina that scientists have discovered possesses antihypertensive effects (it lowers blood pressure).

6. Reduces Cholesterol

7. Lowers Chance of Stroke

8. Boosts Energy

9. Speeds Up Weight Loss

Diets high in nutrient-dense protein-rich foods like spirulina promote weight loss and low-fat stores through a variety of mechanisms.

10. Alleviates Sinus Issues

The more we eat the more benefits we will receive!

COMPREHESIVE NUTRITION: Vedamins Multivitamin gummies contain a wide range of essential vitamins and minerals that support overall wellness. They are formulated to provide the necessary nutrients required for optimal health, including vitamins A, B, C, D, E, as well as minerals like zinc, iron, folic acid and calcium.
RESTORE PHYSICAL & MENTAL ENERGY: By boosting your energy and metabolism, our gummies prevent tiredness and fatigue. They contain B-complex vitamins, such as B12 and folic acid, which are known to support energy production in the body. Stay on top of your daily tasks with an added push from our Multivitamin Gummies.
ENHANCED IMMUNITY & BONE STRENGTH: Vedamins Multivitamin and multi mineral gummies play a vital role in boosting the immune system. They provide key vitamins and minerals that help strengthen the body's defense mechanisms, making them particularly beneficial during times when immune support is crucial. Calcium and vitamin D are vital for bone health. Regular consumption of these gummies can promote strong and healthy bones, especially important for children's growth and development.
INSIDE-OUT BEAUTY: These multivitamin contains biotin, zinc and folic acid which helps produce health cells, especially red blood cells. They help fuel better skin & hair, fighting free radical damage. Biotin and zinc prevent premature greying, balding and thinning hair. Folic acid can also help to reduce skin ageing by promoting collagen production at the cellular level.
CONVENIENT AND TASTY: Vedamins Multivitamin gummies provide a convenient and enjoyable way to supplement your daily nutritional needs. Unlike traditional multivitamin tablets, pills or syrup, gummies are easy to chew and swallow, making them a preferred option for men, women, and kids.

COMPLETE NUTRITION: Vedamins Multivitamin gummies offer a diverse array of vital vitamins and minerals, promoting holistic well-being. Carefully crafted to deliver essential nutrients essential for optimal health, these gummies encompass vitamins A, B, C, D, E, along with essential minerals such as zinc, iron, folic acid, and calcium.
RENEW PHYSICAL & MENTAL VITALITY: Experience a rejuvenated sense of energy and mental alertness with our gummies. By enhancing your energy levels and metabolism, these gummies effectively ward off tiredness and fatigue. Packed with B-complex vitamins, including B12 and folic acid, known for their role in supporting energy production, our Multivitamin Gummies provide the extra boost you need to stay on track with your daily activities.
IMPROVED IMMUNE FUNCTION & STRONGER BONES: Vedamins Multivitamin gummies are essential for enhancing the immune system. Loaded with vitamins & minerals, they fortify the body's defense mechanisms, proving invaluable during periods requiring robust immune support. Additionally, these gummies contain crucial nutrients like calcium & vitamin D, essential for bone health. Consistent consumption fosters sturdy and well-developed bones, a particularly vital aspect of children's growth and development.
RADIANT BEAUTY FROM WITHIN: Our multivitamins feature biotin, zinc, & folic acid, essential elements for producing healthy cells, including red blood cells. These nutrients promote healthier skin & hair by combating free radical damage. Biotin and zinc play a role in preventing premature greying, balding, and thinning of hair. Folic acid contributes to reducing skin aging by stimulating collagen production at the cellular level.
EASY AND DELICIOUS: Vedamins Multivitamin gummies offer a simple and delightful method to fulfill your daily nutritional requirements. Unlike conventional multivitamin tablets, pills, or syrup, these gummies are effortless to chew and swallow, making them the preferred choice for men, women, and children alike.

Spirulina is a blue-green algae, a non-toxic species of Arthrospira bacteria often used as a vegan source of protein. spirulina is renowned for its intense flavor and even more powerful nutrition profile!

spirulina benefits are so amazing that will restore and revitalize your health by preventing the allergies, reinforcing your immune system, helping you control high blood pressure and cholesterol, and protecting you from cancer.

The use of spirulina as a food source dates all the way back to 9thcentury Chad and it is believed spirulina was used by the Aztecs in 16th century Mexico.

Today, these nutrient-rich algae are being used around the world to help treat illness and are being seriously discussed as a sustainable source of food with the potential to end world hunger.3 Unlike most plants, which need to be cultivated and nurtured, spirulina is a survivor, able to withstand extreme temperature variations and neglect and still thrive. According to studies, spirulina is being successfully used to treat a wide variety of ailments, including those who haveve been poisoned by arsenic-contaminated water.

Benefits:

1. Detoxes Heavy Metals (especially Arsenic)

Arsenic toxicity is an even bigger problem in the Far East. In the words of Bangladeshi researchers, Millions of people in Bangladesh, India, Taiwan and Chile are consuming high concentration of arsenic through drinking water, and thousands of them have already developed chronic arsenic poisoning. As Bangladeshi researchers pointed out, there is no specific treatment for arsenic poisoning, which is why they evaluated alternatives like blue-green algae.

After giving 24 patients affected by chronic arsenic poisoning spirulina extract (250 mg) plus zinc (2 mg) twice daily, they compared the results with 17 patients who took a placebo and found that the spirulina-zinc combination worked wonderfully. Ultimately, the participants experienced a 47% decrease of arsenic in their body!

2. Eliminates Candida

According to researchers, Candida species belong to the normal microbiota of an individual is mucosal oral cavity, gastrointestinal tract and vagina.

Thankfully, spirulina can help. Several animal studies have shown that it is an effective anti-microbial agent, particularly for candida. Specifically, spirulina benefits have been shown to promote the growth of healthy bacterial flora in the intestines, which in turn inhibits Candida from thriving. Additionally, the immune-strengthening properties of spirulina will help the body eliminate Candida cells.

3. Improves HIV/AIDS

Up until recently, epidemiologists have been puzzled trying to understand why people in Japan, Korea and Chad have relatively low HIV/AIDS rates. One possible explanation, revealed in a 2012 study published in the Journal of Applied Phycology, may be the amount of algae people in these areas regularly consume!

When researchers took 11 HIV patients who have never taken antiretrovirals, they split the participants into three groups: one that was assigned to eat 5 g of brown seaweed every day, one that was to eat 5 g of spirulina, and one that ate a combination of both. After the three-month trial period was complete, two key findings were discovered:

1. Absolutely no adverse effects were experienced from both seaweed varieties and the combination.

2. CD4 cells (T-helper white blood cells that fight infection and are used to stage HIV) and HIV-1 viral load (another HIV biomarker) remained stable.

The results were so promising that one participant volunteered to continue the study for an additional 10 months, and this participant actually benefited from clinically significant improvement in CD4 and decreased HIV viral load!

4. Helps Prevent Cancer

According to the University of Maryland Medical Center, A number of animal and test tube studies suggest that spirulina increases production of antibodies, infection-fighting proteins, and other cells that improve immunity and help ward off infection and chronic illnesses such as cancer.

5. Lowers Blood Pressure

Phycocyanin is a pigment found in the spirulina that scientists have discovered possesses antihypertensive effects (it lowers blood pressure).

6. Reduces Cholesterol

7. Lowers Chance of Stroke

8. Boosts Energy

9. Speeds Up Weight Loss

Diets high in nutrient-dense protein-rich foods like spirulina promote weight loss and low-fat stores through a variety of mechanisms.

10. Alleviates Sinus Issues

The more we eat the more benefits we will receive!

Fresh strong CTC Leaf Tea- Pack of 2

Benefits:

Tea contains antioxidants.
Tea contains less caffeine than coffee.
Tea may reduce your risk of heart attack and stroke.
Tea may help with weight loss.
Tea may help protect your bones.
Tea may keep your smile bright.
Tea may boost the immune system.

QUINOA IS ONE OF THE WORLDS MOST POPULAR HEALTH FOODS.

Highly prized as a nutritious food by nutritionists and doctors, quinoa is a favourite because of its great taste, nutritional value, ease of preparation and can be used in place of rice in all your favorite meals.

Quinoa also has a high protein to carbohydrate ratio when compared to other grain products. It was proposed by NASA to be an ideal food for long duration space flights.

NUTRITIOUS SUPERFOOD

• Complete Protein

• Contains all 9 Essential Amino Acids

• One of the best sources of vegetable protein, containing more protein than brown rice, potatoes, barley millet

• Great source of protein for vegetarians

• Whole Grain

• Gluten Free

• High in Dietary Fibre

• Abundant in Vitamins and Minerals

• A good source of Calcium

• Great for people with lactose intolerance

• Contains Iron, Magnesium, Potassium, Phosphorus, Copper and Zinc

• Cholesterol Free and Low Fat

• Low GI Rating, Easy to Digest

• Fast and Easy to Prepare

Browntop millet has high nutritional value. It is rich in fibre, iron, calcium, potassium, magnesium and many other important minerals. Browntop millet eases constipation and helps in detoxifying the body. It helps to control high blood pressure and acts as a probiotic for respiratory disorders. It is also recommended for skin and arthritis problems. Highly recommended in cases of gastric ulcers and colon cancer.

BENEFITS

1. Millets are anti acidic and gluten-free and it detoxifies the body

2. Niacin (vitamin B3) in millet can help lower cholesterol, also the grains helps in optimizing kidney, liver and immune system health.

3. Effective in reducing blood pressure

4. Reduces the risk of gastrointestinal conditions like gastric ulcers or colon cancer, stomach issues like; constipation, excess gas, bloating and cramping, heart diseases; respiratory conditions such as asthma; and also Prevents breast cancer and type 2 diabetes.

Browntop millet has high nutritional value. It is rich in fibre, iron, calcium, potassium, magnesium and many other important minerals. Browntop millet eases constipation and helps in detoxifying the body. It helps to control high blood pressure and acts as a probiotic for respiratory disorders. It is also recommended for skin and arthritis problems. Highly recommended in cases of gastric ulcers and colon cancer.

BENEFITS

1. Millets are anti acidic and gluten-free and it detoxifies the body

2. Niacin (vitamin B3) in millet can help lower cholesterol, also the grains helps in optimizing kidney, liver and immune system health.

3. Effective in reducing blood pressure

4. Reduces the risk of gastrointestinal conditions like gastric ulcers or colon cancer, stomach issues like; constipation, excess gas, bloating and cramping, heart diseases; respiratory conditions such as asthma; and also Prevents breast cancer and type 2 diabetes.