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|Pearl Millet (Bajra)|Good Protein|Fiber| Vitamins|Minerals|Gluten Free|Prevent Diabetes|Heart Disease|Certain Cancers
Pearl Millet, commonly known as bajra is a profoundly nutritious and easy to digest cereal grain. Being non-glutinous makes it a healthy option for people with a gluten allergy and celiac disease. They are power-packed with carbohydrates, essential amino acids, antioxidants, multiple vitamins like thiamine, riboflavin, folic acid, niacin, beta carotene, and minerals like iron, phosphorus, magnesium, and zinc.
Helps in relieving constipation
Nutritious baby food
Rich in antioxidants
Ideal for weight management and obesity
Reduces the risk of colon cancers
A healthy choice of food for pregnant women and nursing mothers due to iron and folic acid contents
Perfect for Celiac disease and gluten intolerance
Good For Health
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