How To Use: KHADAK RAGI can be taken with chutney pudi , Gurellu/Huchchellu chutney powder, chilly chutney, pickles, and other vegetarian side dishes too. Or scramble the ATHARV Khadak Ragi Roti pour the sambar (veg/nonveg) leave it for one minute, it will become smooth and start eating and Ragi Roti flat thin bread made of finger millet flour. The Finger millet flour is totally gluten-free and makes good unleavened bread, tasty and healthy.
Allergies: If you eat too much of Ragi(Finger Millet), there is a high chance that you may feel bloated and gassy. If you have kidney stones, avoid eating these grains as they may complicate the problems.
How To Use: KHADAK RAGI can be taken with chutney pudi , Gurellu/Huchchellu chutney powder, chilly chutney, pickles, and other vegetarian side dishes too. Or scramble the ATHARV Khadak Ragi Roti pour the sambar (veg/nonveg) leave it for one minute, it will become smooth and start eating and Ragi Roti flat thin bread made of finger millet flour. The Finger millet flour is totally gluten-free and makes good unleavened bread, tasty and healthy.
Allergies: If you eat too much of Ragi(Finger Millet), there is a high chance that you may feel bloated and gassy. If you have kidney stones, avoid eating these grains as they may complicate the problems.