DESI A2 COW GHEE

Desi ghee has played a major role in Indian cuisine for centuries. You can find different types of Indian dishes, desserts, appetizers, and traditional foods prepared using desi cow ghee. The aroma and flavour of desi ghee are very different and superior to the cow ghee available in stores. They are not just great in their taste but also offer huge health benefits. Organic Express A2 desi ghee is made from the milk obtained from grass-fed desi cows. These cows produce only type A2 beta-casein protein. We make a promise of offering ghee that is completely natural and of the highest quality, without any compromises.

According to recent studies, using A2 desi ghee in your day-to-day meals can have huge health benefits. They are a perfect companion for vegetable based meals and cooking processes. They minimize the buildup of toxins in the body and aid in the absorption of vital nutrients from food. A2 cow ghee contains butyric acid, which plays a major role in the growth of beneficial gut bacteria. It also reduces any type of inflammation in the gut and acts as a good fat for the body.

MAGICAL HEALTH BENEFITS OF USING A2 DESI GHEE:

• Boosted immunity system: The ghee made from pure A2 desi cow milk contains a high amount of antioxidants when compared to regular ghee. The beta-carotene and vitamin-E antioxidants present in the A2 desi cow ghee can boost the immune system and protect the body against free radicals. 
• Enhanced Bone Health: A2 desi cow ghee contains a great source of vitamin K2, which is essential for strong bones. Regular consumption of pure desi A2 ghee may also help in preventing osteoporosis. 
• Reduced inflammation and improved brain functions: The pure desi ghee contains anti-inflammatory compounds that reduce inflammation throughout the body. It is also proven to improve brain functions. The healthy fats in desi ghee support brain health and improve cognitive functions. 
• Weight Loss: Good quality ghee is known to metabolize the stored fat in the body. As it is rich in amino acids and docosahexaenoic acid (DHA), it helps in shrinking the size of the stored bad fat in the body, which helps in overall weight loss and muscle gains. According to the experts, consuming 2-3 tablespoons of ghee a day can have huge health benefits.

ADDED BENEFITS

• Using A2 desi cow ghee as a replacement for the cooking oil will make your dishes richer, more satiating, and delicious. 
• The ghee can also improve the health of your skin and make it glow. 
• Making a paste of besan and ghee and applying it directly on your skin will have magical effects. 
• Ghee is also a natural moisturizer, making it ideal for baby massages.

STORAGE INSTRUCTIONS:

• Store the ghee in a cool and dry place.
• Avoid direct exposure to sunlight.

DESI A2 COW GHEE

Desi ghee has played a major role in Indian cuisine for centuries. You can find different types of Indian dishes, desserts, appetizers, and traditional foods prepared using desi cow ghee. The aroma and flavour of desi ghee are very different and superior to the cow ghee available in stores. They are not just great in their taste but also offer huge health benefits. Organic Express A2 desi ghee is made from the milk obtained from grass-fed desi cows. These cows produce only type A2 beta-casein protein. We make a promise of offering ghee that is completely natural and of the highest quality, without any compromises.

According to recent studies, using A2 desi ghee in your day-to-day meals can have huge health benefits. They are a perfect companion for vegetable based meals and cooking processes. They minimize the buildup of toxins in the body and aid in the absorption of vital nutrients from food. A2 cow ghee contains butyric acid, which plays a major role in the growth of beneficial gut bacteria. It also reduces any type of inflammation in the gut and acts as a good fat for the body.

MAGICAL HEALTH BENEFITS OF USING A2 DESI GHEE:

• Boosted immunity system: The ghee made from pure A2 desi cow milk contains a high amount of antioxidants when compared to regular ghee. The beta-carotene and vitamin-E antioxidants present in the A2 desi cow ghee can boost the immune system and protect the body against free radicals. 
• Enhanced Bone Health: A2 desi cow ghee contains a great source of vitamin K2, which is essential for strong bones. Regular consumption of pure desi A2 ghee may also help in preventing osteoporosis. 
• Reduced inflammation and improved brain functions: The pure desi ghee contains anti-inflammatory compounds that reduce inflammation throughout the body. It is also proven to improve brain functions. The healthy fats in desi ghee support brain health and improve cognitive functions. 
• Weight Loss: Good quality ghee is known to metabolize the stored fat in the body. As it is rich in amino acids and docosahexaenoic acid (DHA), it helps in shrinking the size of the stored bad fat in the body, which helps in overall weight loss and muscle gains. According to the experts, consuming 2-3 tablespoons of ghee a day can have huge health benefits.

ADDED BENEFITS

• Using A2 desi cow ghee as a replacement for the cooking oil will make your dishes richer, more satiating, and delicious. 
• The ghee can also improve the health of your skin and make it glow. 
• Making a paste of besan and ghee and applying it directly on your skin will have magical effects. 
• Ghee is also a natural moisturizer, making it ideal for baby massages.

STORAGE INSTRUCTIONS:

• Store the ghee in a cool and dry place.
• Avoid direct exposure to sunlight.

ROBUSTA AND ARABICA MIX COFFEE POWDER

Our organic filter coffee powder blend gives the perfect kick to start the day. It has a perfect balance of strength, flavor and taste. This natural source of caffeine is best to deal with day to day stress and schedules as they relax and rejuvenate the mind and body. This organic coffee mix sourced from the serene Western Ghats of Karnataka promises deliciousness in every sip. The bold taste of the coffee powder is due to the blend of 50% arabica and 50% robusta beans. This balanced combination gives a strong yet smooth taste.

Our filter coffee powder is made from the finest quality hand picked coffee beans sourced from high-altitude, shade-grown plantations of the Western Ghats. Our plants are grown without the use of any type of pesticides, insecticides or chemicals. Thus, you have the guarantee of getting the best in class coffee powder. We roast the coffee beans at a well-balanced temperature and condition to hold maximum flavor. We use sustainable farming practices and do our bit everyday to save our planet.       

KEY BENEFITS:

• Our organic filter coffee provides instant brain stimulation, and thus a perfect solution for lazy and over exhaustive days.
• It is packed with goodness of protein, potassium and sodium. It is also a great source of antioxidants that refills the body with energy.
• Studies show that coffee is also known to reduce the risk of heart diseases and depression. They also protect the body from liver and colorectal cancer. 
• Adding a spoon of good fat like ghee or coconut oil to the coffee aids in weight loss. 

USAGE INSTRUCTIONS:

The Western Ghats coffee is best suited for drip brewing, cold brewing and French press.

STORAGE INSTRUCTIONS:

Store the coffee powder at room temperature, away from direct sunlight. Always use a clean and dry spoon.  

SHELF LIFE: 

9 months from the date of manufacturing.

White pepper contains many active components which are good for our health. Rich in antioxidants. Used in Ayurveda preparation

Main substance is piperine.
* capsaicin in white pepper helps burn excess fat in the body, thus good for obese people.
* it contains anti-inflammatory properties.
* digestion of food and reduces flatulence (gas).
* reduces high blood pressure, thus helps for the health of heart.
* white pepper is good for bone health. it is traditionally used to treat arthritis.
* good for lungs. It helps removal of excess mucus. Good for the management of respiratory problems including cold and cough. Most of the ayurveda medicine for respiratory health contain white pepper.
* good for brain, as it prevents degeneration of brain cells.
* as white pepper helps in proper metabolism in the body, energy level is automatically increased.

White pepper contains many active components which are good for our health. Rich in antioxidants. Used in Ayurveda preparation

Main substance is piperine.
* capsaicin in white pepper helps burn excess fat in the body, thus good for obese people.
* it contains anti-inflammatory properties.
* digestion of food and reduces flatulence (gas).
* reduces high blood pressure, thus helps for the health of heart.
* white pepper is good for bone health. it is traditionally used to treat arthritis.
* good for lungs. It helps removal of excess mucus. Good for the management of respiratory problems including cold and cough. Most of the ayurveda medicine for respiratory health contain white pepper.
* good for brain, as it prevents degeneration of brain cells.
* as white pepper helps in proper metabolism in the body, energy level is automatically increased.

SPECIFICATIONS OF WHITE CARDAMOM

The White Cardamom, hailed as the “Queen of Spices”, plays an essential role in Indian cuisine. This antispasmodic spice is rich in vitamins and minerals, and thus offers some amazing health benefits. Organically farmed cardamom contains vitamins, phytonutrients and essential oils which are high in antioxidant properties.

We at Organic Express produce some of the finest  quality white cardamom that has enhanced aroma and medicinal properties. The cardamom pod contains seeds that are grouped in clusters and has a sticky raisin-like coating. It has become an inextricable spice of Indian food culture and tradition.  

HEALTH BENEFITS OF WHITE CARDAMOM:

• This White Cardamom plays a vital role in combating nausea, acidity, heartburn, constipation, loss of appetite and more.
• It also improves the health of the liver and the function of the kidney.
• This spice helps in weight loss and relieves fatigue.
• It is rich in Vitamin A, B & C. Cardamom is also a known spice for men’s sexual health.
• It increases libido and sperm count. There are also numerous other health benefits of using this magical spice. 

USAGE INSTRUCTION OF ELACHI:

• White Cardamom plays a major role in many Indian-inspired dishes.
• They are widely used in tea, sweet and curry preparations.
• It is also used in braised meat dishes and slow cooked soups.
• This Indian spice adds warmth and depth to baked foods such as bread pudding, cookies and cakes.
• The world famous Indian spices blend, Garam masala also contains the extracts of cardamom. 

STORAGE INSTRUCTION:

Store in a dry place away from direct sunlight and moisture. 

SPECIFICATIONS OF WHITE CARDAMOM

The White Cardamom, hailed as the “Queen of Spices”, plays an essential role in Indian cuisine. This antispasmodic spice is rich in vitamins and minerals, and thus offers some amazing health benefits. Organically farmed cardamom contains vitamins, phytonutrients and essential oils which are high in antioxidant properties.

We at Organic Express produce some of the finest  quality white cardamom that has enhanced aroma and medicinal properties. The cardamom pod contains seeds that are grouped in clusters and has a sticky raisin-like coating. It has become an inextricable spice of Indian food culture and tradition.  

HEALTH BENEFITS OF WHITE CARDAMOM:

• This White Cardamom plays a vital role in combating nausea, acidity, heartburn, constipation, loss of appetite and more.
• It also improves the health of the liver and the function of the kidney.
• This spice helps in weight loss and relieves fatigue.
• It is rich in Vitamin A, B & C. Cardamom is also a known spice for men’s sexual health.
• It increases libido and sperm count. There are also numerous other health benefits of using this magical spice. 

USAGE INSTRUCTION OF ELACHI:

• White Cardamom plays a major role in many Indian-inspired dishes.
• They are widely used in tea, sweet and curry preparations.
• It is also used in braised meat dishes and slow cooked soups.
• This Indian spice adds warmth and depth to baked foods such as bread pudding, cookies and cakes.
• The world famous Indian spices blend, Garam masala also contains the extracts of cardamom. 

STORAGE INSTRUCTION:

Store in a dry place away from direct sunlight and moisture. 

ORGANIC EXPRESS ALEMANE JAGGERY

Alemane jaggery is obtained from organically grown sugarcane juice. This type of jaggery syrup is a healthy alternative to traditional sugar as they are natural and chemical-free. We use traditional methods to produce jaggery syrup to ensure the natural minerals and vitamins are intact. It also contains antioxidants that boost the immune system and overall digestive health. The colour of organic jaggery ranges from golden to dark brown.

HEALTH BENEFITS OF ALEMANE JAGGERY SYRUP:

• The alemane jaggery syrup has detoxifying properties that flush out toxins and cleanse the liver. 
• This natural sweetener is an ideal substitute for sugar, which provides energy for an extended period of time. 
• Due to its huge health benefits and properties, Alemane jaggery is used in various confectionery items and traditional beverages. 
• According to Ayurveda science, organic jaggery is also cardio-tonic. Liquid jaggery helps in purifying the blood while maintaining ideal blood pressure levels. 
• Replacing sugar with our liquid jaggery prevents joint as well as bone problems like arthritis.

USAGE INSTRUCTIONS:

• Organic jaggery can be used to sweeten coffee, tea or grain beverages.
• Prepare delicious and nutritious biscuits and muffins.
• Add a spoonful of jaggery to curries to alleviate the burning sensation of hot spices.
• Grated jaggery can be used as a “sugar scrub” on your body to exfoliate dead skin cells and create soft, supple and healthy skin.

STORAGE INSTRUCTIONS:

Store in a cool and dry place. Use a clean and dry spoon

SHELF LIFE:

9 months from the date of manufacturing.

FRESH AND NATURAL PURE HONEY 

Organic Express offers fresh and natural honey harvested from the evergreen forest areas of the Western Ghats. The 100% raw and natural honey is a healthy substitute for the unhealthy refined sugar. They are packed with amazing curative properties and nutritional values. Fresh from the wild forest region, the honey is filtered with mesh under extremely hygienic conditions. Honey offered by Organic Express is completely raw, unprocessed and unheated to preserve the natural components and nutritional values.

THE COMPLETE PROCESS OF COLLECTING ORGANIC HONEY:

The raw honey is a product of nomadic beekeeping. The beekeepers search for wild habitats that are apt for organic beekeeping. The apiaries (bee hives) are carefully transported to the location and installed for the bees to collect the nectar. Once the honeycomb frames are filled, the beeswax is scraped, filtered and packed in glass bottles. The single straining process retains maximum pollen and other medical elements like the propolis and beeswax of the natural honey. 

HEALTH BENEFITS OF RAW HONEY:

The honey sourced through organic beekeeping has powerful medicinal properties. It is packed with vitamin C and potent antioxidants that improve the immune system and fight infections. Drinking a spoonful of honey with warm water aids in weight loss and weight management. The raw honey is also high in natural enzymes, amino acids, vitamins, minerals, bee pollen and  probiotics. The natural sugar and carbohydrates present in organic honey is also a great source of energy. It enhances the natural defense / immunity system of the body and helps in maintaining optimum health. The pure honey also cures cough and throat irritation. 

USAGE INFORMATION:

Natural honey from Organic Express is a healthy replacement for sugar. It can be added as a natural sweetener to tea, coffee and breakfast cereals. Natural honey acts as a great topping on desserts, cookies, granola and pancakes. Honey is also a natural moisturizer that promotes skin health. Honey aids in the healing of wounds, burns and ulcers.  

STORAGE INFORMATION:

Store the honey jar in a cool, dry place. Use a clean dry spoon. 

SHELF LIFE:

9 months from the date of manufacturing.

FRESH AND NATURAL PURE HONEY 

Organic Express offers fresh and natural honey harvested from the evergreen forest areas of the Western Ghats. The 100% raw and natural honey is a healthy substitute for the unhealthy refined sugar. They are packed with amazing curative properties and nutritional values. Fresh from the wild forest region, the honey is filtered with mesh under extremely hygienic conditions. Honey offered by Organic Express is completely raw, unprocessed and unheated to preserve the natural components and nutritional values.

THE COMPLETE PROCESS OF COLLECTING ORGANIC HONEY:

The raw honey is a product of nomadic beekeeping. The beekeepers search for wild habitats that are apt for organic beekeeping. The apiaries (bee hives) are carefully transported to the location and installed for the bees to collect the nectar. Once the honeycomb frames are filled, the beeswax is scraped, filtered and packed in glass bottles. The single straining process retains maximum pollen and other medical elements like the propolis and beeswax of the natural honey. 

HEALTH BENEFITS OF RAW HONEY:

The honey sourced through organic beekeeping has powerful medicinal properties. It is packed with vitamin C and potent antioxidants that improve the immune system and fight infections. Drinking a spoonful of honey with warm water aids in weight loss and weight management. The raw honey is also high in natural enzymes, amino acids, vitamins, minerals, bee pollen and  probiotics. The natural sugar and carbohydrates present in organic honey is also a great source of energy. It enhances the natural defense / immunity system of the body and helps in maintaining optimum health. The pure honey also cures cough and throat irritation. 

USAGE INFORMATION:

Natural honey from Organic Express is a healthy replacement for sugar. It can be added as a natural sweetener to tea, coffee and breakfast cereals. Natural honey acts as a great topping on desserts, cookies, granola and pancakes. Honey is also a natural moisturizer that promotes skin health. Honey aids in the healing of wounds, burns and ulcers.  

STORAGE INFORMATION:

Store the honey jar in a cool, dry place. Use a clean dry spoon. 

SHELF LIFE:

9 months from the date of manufacturing.

SPECIFICATIONS OF WOOD PRESSED COCONUT OIL

Wood pressed coconut oil is a very healthy alternative for people wanting to switch to a healthy lifestyle. It enriches the food with its extravagant natural aroma and flavour. There are also many health benefits associated with this oil that makes it one of the most sought after organic cooking oils in the market today. The natural nutrients of the oil nourish the body inside and out. This dietary superfood is also a multi-purpose natural cosmetic. 

HOW TO MAKE WOOD PRESSED COCONUT OIL IN TRADITIONAL METHODS?

• We hand pick the highest quality and native variety of copras of organically grown coconuts. 
• We use the traditional wood press method to extract oil from the copras. The low intensity crusher is used to retain the nutrients and the rich flavour of the coconut. As overheating converts mono-glycerides into tri-glycerides, which is harmful for the body, we ensure to apply low intensity pressure during the process.
• The oil is then naturally filtered and packed in glass containers.

Health Benefits of Wood Pressed Oils:

• The rich antioxidant properties of the organic coconut oil ward off the development of many chronic and degenerative diseases.
• This type of oil also promotes weight loss. As the coconut is crushed using low intensity pressure, it does not generate heat. This ensures that all the nutritional properties of the oil are intact.
• Wood pressed oil lowers cholesterol and maintains cardiovascular health. 
• It also improves the health and appearance of the hair, as it prevents hair breakage and hair fall.
• Applying oil to your skin nourishes and boosts its health and glow. 

USAGE INSTRUCTIONS:

• Using the best wood pressed coconut oil from Organic Express improves the flavour and texture of any dish.
• It can be used for all sorts of cooking, including deep frying and stir frying. Apart from South Indian, Thai and Malaysian cuisines also use coconut oil. 
• This organic coconut oil is also used for hair and body massage. Many Ayurvedic procedures like Nasya treatment use organic oil due to its amazing anti – inflammatory values.   

STORAGE INSTRUCTIONS:

Store in a cool and dry place. Use a clean and dry spoon.

SHELF LIFE:

9 months from the date of manufacturing.

HISTORY OF APPE MIDI TENDER MANGO PICKLE

Appemidi tender mangoes are known for their distinct flavour and strong aroma.  It holds a very imperative place in the food culture and mango pickle industry of Karnataka. The enticing and strong fragrance of the Appemidi has made it one of the most sought-after mango pickle categories. It is considered as the king of all tender mangoes due to its texture and taste. The deliciously tangy Appemidi mango pickle (Uppinakayi) has been a part of Malenad food culture for centuries.

TRADITIONAL APPEMIDI PICKLE RECIPE BY ORGANIC EXPRESS:

• The tender Appemidi mango is harvested when they are as young as 30 to 40 days after blooming. 
• The prudently collected mangoes are then dipped in the natural desi salt to drain out the moisture and form the salty syrup. After 45 days, the salt syrup is separated from the tender mangoes. 
• The traditional Appe midi pickle paste is made using numerous herbs, spices and masalas that are grind on stone grinders to give the authentic taste and texture. 
• The salt syrup is heated at a low temperature for a long time to remove moisture and the grounded paste is mixed with the syrup to make the delicious pickle masala. 
• The tender mangoes are dipped in the masala and kept in the Chinese clay jars in cold dark rooms for the probiotics to grow and the pickle to settle. 
• Once the pickle is settled, it is packed in glass bottles and released in the market as Organic Express Appe Midi tender mango pickle.

INGREDIENTS:

• Malenadu Appemidi ( Uppinkayi)
• Salt
• Red Chilli Powder
• Traditional Herbs

HEALTH BENEFITS OF APPE MIDI MANGO PCIKEL:

• The probiotics present in the Appemidi pickle enhance gut health. As the pickle is uncooked, the friendly bacteria is consumed in live form, which promotes gut health.
• This traditional pickle is also cancer preventative. 
• The predominant antibacterial action makes it a suitable option for  people with diabetes and heart issues. 
• Young children and elderly people can also relish this pickle without worrying about their health. Good bacteria found in pickles also helps in relaxing our minds and reducing stress and anxiety. 

USAGE INSTRUCTIONS:

Relish the exquisite flavour of Appe Midi tender mango pickle with parathas rotis, rice, upma, khichadi and other Indian snacks and savouries.

STORAGE INSTRUCTIONS:

Store Appemidi pickle in a cool, dry place. Use a clean and dry spoon.

SHELF LIFE:

9 months from the date of manufacturing.

THE UNIQUENESS OF MALNADU APPE MIDI PICKLE:

Appemidi is a very unique long sleek tender mango found only in the wilderness of the Western Ghats of Karnataka. Every Malanadu household has a culinary tradition and story to tell around Appemidi. Each of these century-old trees is considered to be unique which are grown naturally closer to the river banks of Uttara Kannada districts. Confined to the coastal regions of Karnataka once, Appemidi pickles have now become popular everywhere. Appemidi is also known as  midi uppinikayi in Kannada and vadu mangai in Tamil.

HISTORY OF APPE MIDI TENDER MANGO PICKLE

Appemidi tender mangoes are known for their distinct flavour and strong aroma.  It holds a very imperative place in the food culture and mango pickle industry of Karnataka. The enticing and strong fragrance of the Appemidi has made it one of the most sought-after mango pickle categories. It is considered as the king of all tender mangoes due to its texture and taste. The deliciously tangy Appemidi mango pickle (Uppinakayi) has been a part of Malenad food culture for centuries.

TRADITIONAL APPEMIDI PICKLE RECIPE BY ORGANIC EXPRESS:

• The tender Appemidi mango is harvested when they are as young as 30 to 40 days after blooming. 
• The prudently collected mangoes are then dipped in the natural desi salt to drain out the moisture and form the salty syrup. After 45 days, the salt syrup is separated from the tender mangoes. 
• The traditional Appe midi pickle paste is made using numerous herbs, spices and masalas that are grind on stone grinders to give the authentic taste and texture. 
• The salt syrup is heated at a low temperature for a long time to remove moisture and the grounded paste is mixed with the syrup to make the delicious pickle masala. 
• The tender mangoes are dipped in the masala and kept in the Chinese clay jars in cold dark rooms for the probiotics to grow and the pickle to settle. 
• Once the pickle is settled, it is packed in glass bottles and released in the market as Organic Express Appe Midi tender mango pickle.

INGREDIENTS:

• Malenadu Appemidi ( Uppinkayi)
• Salt
• Red Chilli Powder
• Traditional Herbs

HEALTH BENEFITS OF APPE MIDI MANGO PCIKEL:

• The probiotics present in the Appemidi pickle enhance gut health. As the pickle is uncooked, the friendly bacteria is consumed in live form, which promotes gut health.
• This traditional pickle is also cancer preventative. 
• The predominant antibacterial action makes it a suitable option for  people with diabetes and heart issues. 
• Young children and elderly people can also relish this pickle without worrying about their health. Good bacteria found in pickles also helps in relaxing our minds and reducing stress and anxiety. 

USAGE INSTRUCTIONS:

Relish the exquisite flavour of Appe Midi tender mango pickle with parathas rotis, rice, upma, khichadi and other Indian snacks and savouries.

STORAGE INSTRUCTIONS:

Store Appemidi pickle in a cool, dry place. Use a clean and dry spoon.

SHELF LIFE:

9 months from the date of manufacturing.

THE UNIQUENESS OF MALNADU APPE MIDI PICKLE:

Appemidi is a very unique long sleek tender mango found only in the wilderness of the Western Ghats of Karnataka. Every Malanadu household has a culinary tradition and story to tell around Appemidi. Each of these century-old trees is considered to be unique which are grown naturally closer to the river banks of Uttara Kannada districts. Confined to the coastal regions of Karnataka once, Appemidi pickles have now become popular everywhere. Appemidi is also known as  midi uppinikayi in Kannada and vadu mangai in Tamil.

ORGANIC EXPRESS PURE A2 GIR COW GHEE

Organic Express Pure A2 Gir Ghee is made exclusively from high-quality milk extracted from grass-fed Gir cows. Our Gir cow ghee has a very rich authentic flavour, aroma and an enhanced granular texture. The indigenous cow gives around 3-4 litres of A2 milk per day, which is more nutritious and healthy than the foreign breeds. The nutritional content of the A2 Gir cow ghee is very high compared to other types of ghee available in the market.

OUR FARM:

Located amidst the lush green mountain ranges of Sakaleshpura Taluk, the MMCL farm is best for the Gir cows to graze in the lavish green fields. We follow strict cruelty-free dairy farming methods to nurture our cows. Our cows roam freely in the natural environment, feed upon organic fodder, breathe non-toxic fresh air and drink pure spring water. We at Organic Express are also against using any type of antibiotics or hormone injections. 

WHY WE PREFERRED TRADITIONAL BELONA METHOD FOR MAKING OF GHEE?

We at Organic Express use the traditional Belona method to prepare ghee from the A2 milk procured from the Gir cows. Unlike other producers, we use Bilona made of a single tamarind wood to ensure the nutrients are intact. The traditional Bilona process also eliminates bad cholesterol and improves overall gut health. 

THE DIFFERENCE BETWEEN GIR AND DESI COW:

The ghee produced using Gir cow milk has numerous health benefits compared to desi cow. Gir cows are pure cattle breeds that produce pure and healthy milk. The quality and the health benefits of Gir cow milk have made it more demanding. Gir cows produce less milk (8 – 10 ltrs) per day, which has high nutritional values compared to other artificially bred cows. 

As this type of ghee is made using the A2 Gir cow milk, it has higher nutritive value and benefits compared to the A1 counterpart. A2 ghee also has exceptional digestive properties as the A1 milk protein is hard to digest. A2 ghee is made from the milk procured from grass-fed Gir cows. Thus, A2 Gir ghee is more nutritious and healthy for the consumer as compared to the adulterated and hormonal-injected dairy products that are rampant in the market.    

A2 GIR COW GHEE BENEFITS & NUTRITIONAL FACTS:

Organic Express Pure A2 Gir Ghee is a vital source of holistic nourishment. We are proud to say that our A2 Gir ghee is sourced from the native Gir cow raised on our farm. Our healthy cows feed upon the natural fodder available on the farm. We ensure that the milk is extracted only after the calf has sufficient feeding. The presence of butyric acid in A2 ghee helps in colonising good gut bacteria. Gir ghee also improves overall immunity and digestion properties. Other astounding health benefits of using this organic ghee are improved heart health, relief from joint pains, anti-aging properties, and it has great skin glowing and hair growth properties. 

WHO CAN USE GIR GHEE?

Organic Express A2 Gir ghee offers exceptional nutritional and health benefits for all types of people. This type of desi cow ghee has proven to be highly beneficial for infants and pregnant women. It is also ideal for elderly people as they relieve joint pains and improve overall heart health. 

USAGE INSTRUCTION:

• Consume with hot rice, pulav,  dosa, idly and rotis to enhance their overall flavour and improve digestion. 
• Using Gir cow ghee for cooking makes your dishes richer, delicious and satiating. 
• Consume Gir ghee with a glass of warm milk to improve overall gut health and strength.
• Apply basin and ghee paste and wash in lukewarm water for glowing skin. 
• The moisturising and nourishing properties of the Gir ghee make it ideal for baby massages. 
• Ghee Coffee aids in weight loss by improving digestion and by helping to cut down stored fat. 

STORAGE INSTRUCTION:

• Store the Gir ghee in a cool, dry and dark place. 
• Avoid direct exposure to sunlight.

Shelf Life: 

9 months from the date of manufacturing.

ORGANIC EXPRESS PURE A2 GIR COW GHEE

Organic Express Pure A2 Gir Ghee is made exclusively from high-quality milk extracted from grass-fed Gir cows. Our Gir cow ghee has a very rich authentic flavour, aroma and an enhanced granular texture. The indigenous cow gives around 3-4 litres of A2 milk per day, which is more nutritious and healthy than the foreign breeds. The nutritional content of the A2 Gir cow ghee is very high compared to other types of ghee available in the market.

OUR FARM:

Located amidst the lush green mountain ranges of Sakaleshpura Taluk, the MMCL farm is best for the Gir cows to graze in the lavish green fields. We follow strict cruelty-free dairy farming methods to nurture our cows. Our cows roam freely in the natural environment, feed upon organic fodder, breathe non-toxic fresh air and drink pure spring water. We at Organic Express are also against using any type of antibiotics or hormone injections. 

WHY WE PREFERRED TRADITIONAL BELONA METHOD FOR MAKING OF GHEE?

We at Organic Express use the traditional Belona method to prepare ghee from the A2 milk procured from the Gir cows. Unlike other producers, we use Bilona made of a single tamarind wood to ensure the nutrients are intact. The traditional Bilona process also eliminates bad cholesterol and improves overall gut health. 

THE DIFFERENCE BETWEEN GIR AND DESI COW:

The ghee produced using Gir cow milk has numerous health benefits compared to desi cow. Gir cows are pure cattle breeds that produce pure and healthy milk. The quality and the health benefits of Gir cow milk have made it more demanding. Gir cows produce less milk (8 – 10 ltrs) per day, which has high nutritional values compared to other artificially bred cows. 

As this type of ghee is made using the A2 Gir cow milk, it has higher nutritive value and benefits compared to the A1 counterpart. A2 ghee also has exceptional digestive properties as the A1 milk protein is hard to digest. A2 ghee is made from the milk procured from grass-fed Gir cows. Thus, A2 Gir ghee is more nutritious and healthy for the consumer as compared to the adulterated and hormonal-injected dairy products that are rampant in the market.    

A2 GIR COW GHEE BENEFITS & NUTRITIONAL FACTS:

Organic Express Pure A2 Gir Ghee is a vital source of holistic nourishment. We are proud to say that our A2 Gir ghee is sourced from the native Gir cow raised on our farm. Our healthy cows feed upon the natural fodder available on the farm. We ensure that the milk is extracted only after the calf has sufficient feeding. The presence of butyric acid in A2 ghee helps in colonising good gut bacteria. Gir ghee also improves overall immunity and digestion properties. Other astounding health benefits of using this organic ghee are improved heart health, relief from joint pains, anti-aging properties, and it has great skin glowing and hair growth properties. 

WHO CAN USE GIR GHEE?

Organic Express A2 Gir ghee offers exceptional nutritional and health benefits for all types of people. This type of desi cow ghee has proven to be highly beneficial for infants and pregnant women. It is also ideal for elderly people as they relieve joint pains and improve overall heart health. 

USAGE INSTRUCTION:

• Consume with hot rice, pulav,  dosa, idly and rotis to enhance their overall flavour and improve digestion. 
• Using Gir cow ghee for cooking makes your dishes richer, delicious and satiating. 
• Consume Gir ghee with a glass of warm milk to improve overall gut health and strength.
• Apply basin and ghee paste and wash in lukewarm water for glowing skin. 
• The moisturising and nourishing properties of the Gir ghee make it ideal for baby massages. 
• Ghee Coffee aids in weight loss by improving digestion and by helping to cut down stored fat. 

STORAGE INSTRUCTION:

• Store the Gir ghee in a cool, dry and dark place. 
• Avoid direct exposure to sunlight.

Shelf Life: 

9 months from the date of manufacturing.