Introducing our Jowar Rava, a healthy and gluten-free alternative to traditional semolina, perfect for a wide range of nutritious recipes.
Key Features:
100% Pure Jowar: Made from 100% pure Jowar (Sorghum), this gluten-free Rava is ideal for those looking for a wholesome grain alternative.
Stone-Milled: The grains are stone-milled, preserving the natural nutrients and flavors without heat damage.
No Preservatives or Additives: This product contains no artificial flavors, colors, or preservatives, ensuring a pure, natural taste.
Health Benefits:
Rich in Fiber: Supports digestion and helps keep you full longer.
Diabetic-Friendly: Jowar’s low glycemic index makes it an ideal choice for those managing blood sugar levels.
High in Protein & Iron: Provides essential nutrients for energy and muscle health.
Easy Preparation: Use Jowar Rava to prepare dishes like upma, halwa, or porridge by roasting the rava and adding water, vegetables, or sweeteners as per your recipe.
Storage Tips: Store in a cool, dry place and keep in an airtight container to maintain its freshness.