Our Multigrain Dalia is a nutritious, wholesome option made from a blend of millets and grains, offering a high-fiber meal that’s easy to prepare.
Key Features:
Multigrain & Gluten-Free: Made from a mix of wheat, ragi, moong, bajra, rice, sesame, and ajwain, this dalia is packed with the goodness of multiple grains.
Stone-Milled: Processed using traditional methods to retain maximum nutrition and flavor without heat damage.
No Preservatives or Additives: Free from artificial flavors and colors, ensuring a pure and natural product.
Health Benefits:
High in Fiber: Supports healthy digestion and keeps you feeling full longer.
Rich in Protein, Calcium & Iron: A powerhouse of essential nutrients that boost immunity and overall health.