Introducing our Ragi Dosa Mix – the perfect blend of tradition and nutrition, offering you a gluten-free and vegan-friendly option for delicious, crispy dosas.
Key Features:
Vegan & Gluten-Free: Made from a blend of Ragi (59%), Udid (32%), Rice, and Methi seeds, this mix is a natural choice for those following a gluten-free diet.
Low Rice, High Millet Content: With a higher percentage of Ragi, our mix offers more nutritional benefits than regular dosa mixes.
Milled in Stone Grinders: This ensures that the grains retain their nutrients without losing them to heat damage during processing.
Nutrient-Rich: Each serving provides 5.78g of protein and 5.64g of dietary fiber, contributing to a well-balanced diet.
No Preservatives or Additives: Pure, natural, and unadulterated, with no artificial flavors or colours.
Health Benefits:
High Fiber Content: Helps with digestion and keeps you feeling satisfied longer.
Rich in Calcium & Iron: Supports bone health and provides energy throughout the day.
Diabetic-Friendly: Its low glycaemic index makes it an excellent choice for managing blood sugar levels.
Easy to Digest: A light and nutritious option for those looking for a quick, healthy meal.
Simple Preparation: Just mix with common salt and sour curd, let it rest for an hour, and fry to make crispy dosas. For added softness, a pinch of baking soda can be used.
Storage Tips: Keep the mix free from direct sunlight and moisture by storing it in an airtight container.