Our Ragi Rava is a nutritious and gluten-free ingredient, perfect for a variety of healthy dishes while offering the full benefits of Ragi.
Key Features:
100% Pure Ragi: Made entirely from Ragi (Finger Millet), this gluten-free Rava is packed with nutrients and is ideal for a balanced diet.
Stone-Milled: Milled in traditional stone grinders, preserving the grain’s nutritional value and flavor.
No Preservatives or Additives: 100% natural, without any artificial flavors, colors, or preservatives.
Health Benefits:
High in Calcium & Fiber: Supports bone health and promotes healthy digestion.
Low Glycemic Index: Diabetic-friendly and helps manage blood sugar levels.
Rich in Antioxidants: Ragi is naturally high in antioxidants, which help protect your body from oxidative stress.
Easy Preparation: Use Ragi Rava to make upma, porridge, or even idlis. Roast the rava lightly, add water and other ingredients, and cook to create a healthy and nutritious meal.
Storage Tips: Keep in an airtight container away from direct sunlight and moisture to maintain its freshness.