Product Description
the house for Andhra’s authentic pickles that are popular for spicy and hot foods. We offer you a traditional Andhra Pickle, Maagaya pachadi / Dry Aam Ka achar, which was produced by following the fogyish practices followed by our elegant grannies. This is where we reestablish the flavors from ancient times.
This Magaya Pickle or Aam Ka Achar is offered in different quantities of 250 gms.
Product information
Andhra Pradesh is famous for the pickles made of unripe mango fruit. Different variants of mango pickles have been consumed for centuries all over India. One of those is the famous mango pickle also known as maagaya / magai / magaya pachadi in Telugu whereas called dry aam ka achar in Hindi. The maagaya pachadi is manufactured by using sun-dried pieces of pickled mango, which provide a unique flavor to the dry mango pickle.
Ingredients
- Mangoes
- Fenugreek seeds
- Mustard seeds
- Garlic
- Groundnut Oil
- Salt
- Red Chili Powder
- Turmeric
Nutritional Facts
Nutritional component
Amount per serving
- Energy-187 Kcal
- Total Fat15 g
- Saturated Fat-2.8 g
- Monounsaturated Fat-5.7 g
- Polyunsaturated Fat-6.5 g
- Total Carbohydrates-10 g
- Protein-3 g
Health benefits
Mangoes are not only abundant in micronutrients such as minerals, vitamins but also comprise plenty of antioxidants that are combined with a lot of health benefits. They benefit by boosting the immunity in your body. Fenugreek and mustard also have an efficient effect on your health as they help to diminish the risk of diabetes.
Product storage
Magaya Pickle is required to be stored in an air-tight container immediately after unpacking.
