red rice reduces inflamation in the body,its boots digestion and metabolism contrjols diabeties and prevents asthama

helps in better digestion, controls diabeties, reduces obesity, And also provide antioxidants to reduce stress

Browntop Millet has good dietary fibers, a treasure of calcium, iron, phosphorus, potassium, manganese, copper, sodium, and zinc

The recipe masala has been specially formulated as per traditional recipe pratice with the knowledge of healing properties of spices from ancient text on spices and condiments. This the formulation provides genuine taste with particular GI tag for taste of regional preperations. </p> This provides the consumer with spices made from the choicest raw material maintaining the highest processing standards.</p> Delicious, flavorful and mesmering taste gives magic in your hand to create your dish in your way. You create the special dish for special occassion - makes every moment special and every dish a mesmerising dish - the real magic in your hand. </p> 100% PURE: NO Preservatives, NO Added synthetic Color, NO Harsh Processing, NO MSG.</p> Packed in reclosable eco-zipper pouch to keep your leftover spice with good hygiene and locks the flavor within the pack untill you use it. Store in cool dry place, away from strong odours and direct sunlight.

<b>OrganoNutri Bal Aahar - Wheat Sattu </b></p> Sattu, a traditional Indian staple food, is highly nutritious and easy to prepare. An instant meal option for kids above 3 years. </p> Instant, tasty and HIGH PROTEIN meal which could be prepared by adding equeal amount of hot water and an instant meal for kids as well best used after workout. </p> Benefits of Wheat Sattu</p> Wheat Sattu is a powerhouse in terms of nutrients, and can provide those wise individuals who add it to their diet with vitamins as well as nearly half the daily required intake of protein and a very significant amount of dietary fiber. Also contains soy protein and coconut powder. </p> Shelf life: 6 months.

Crunchy Rolled flakes Mix with Natural Ingrediants

Crunchy Rolled flakes Mix with Natural Ingrediants

<p>Instant rice idli mix prepares approx 30 idlis. Add only sour curd to prepare idli. Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process, the final batter gets ready which is then steamed to prepare round cakes.&nbsp;</p>

<p><strong>Organo Nutri ;</strong>Instant Rawa Idli Mix. Prepare approx 12 rawa idli in an instant. Add only sour curd and rest all ingredients are in this mix.Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process, the final batter gets ready which is then steamed to prepare round cakes. ;</p>

<p><strong>Organo Nutri</strong> Instant buckwheat (kuttu) Idli Mix - glutten Free and loaded with nutritious ingredients. One pack makes 12 instant idlis.</p> <p>Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process, the final batter gets ready which is then steamed to prepare round cakes. ;</p>

<b><p>Instant and Delicious Idli Mix. </p></b> A perfect way for a nutritious and instant meal. Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process, the final batter gets ready which is then steamed to prepare round cakes.</p> We make it simple for you to just add curd and water as per instruction on packing, hold batter for 2-3 minutes and steam in idli pan for 10 minutes. That's it.

<p><strong>Organo Nutri ;</strong>Instant ragi Idli Mix - glutten Free and loaded with nutritious ingredients. Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process, the final batter gets ready which is then steamed to prepare round cakes. ;</p>

<b><p>Instant and Delicious Idli Mix. </p></b> A perfect way for a nutritious and instant meal. Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process, the final batter gets ready which is then steamed to prepare round cakes.</p> We make it simple for you to just add curd and water as per instruction on packing, hold batter for 2-3 minutes and steam in idli pan for 10 minutes. That's it.

<b><p>Instant and Delicious Idli Mix. </p></b> A perfect way for a nutritious and instant meal. Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process, the final batter gets ready which is then steamed to prepare round cakes.</p> We make it simple for you to just add curd and water as per instruction on packing, hold batter for 2-3 minutes and steam in idli pan for 10 minutes. That's it.

<b><p>Instant and Delicious Idli Mix. </p></b> A perfect way for a nutritious and instant meal. Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process, the final batter gets ready which is then steamed to prepare round cakes.</p> We make it simple for you to just add curd and water as per instruction on packing, hold batter for 2-3 minutes and steam in idli pan for 10 minutes. That's it.

<b><p>Instant and Delicious Idli Mix. </p></b> A perfect way for a nutritious and instant meal. Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process, the final batter gets ready which is then steamed to prepare round cakes.</p> We make it simple for you to just add curd and water as per instruction on packing, hold batter for 2-3 minutes and steam in idli pan for 10 minutes. That's it.

<p><strong>Organo Nutri</strong> Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process, the final batter gets ready which is then steamed to prepare round cakes. ;</p>

<b><p>Instant and Delicious Idli Mix. </p></b> A perfect way for a nutritious and instant meal. Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process, the final batter gets ready which is then steamed to prepare round cakes.</p> We make it simple for you to just add curd and water as per instruction on packing, hold batter for 2-3 minutes and steam in idli pan for 10 minutes. That's it.

<b><p>Instant and Delicious Idli Mix. </p></b> A perfect way for a nutritious and instant meal. Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process, the final batter gets ready which is then steamed to prepare round cakes.</p> We make it simple for you to just add curd and water as per instruction on packing, hold batter for 2-3 minutes and steam in idli pan for 10 minutes. That's it.

<p>Instant and delicious jowar idli mix. A perfect way for a nutritious and instant meal.Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process, the final batter gets ready which is then steamed to prepare round cakes. ;</p>

<p><strong>Organo Nutri ;</strong>Instant Protein (mixed lentil) Idli Mix NO RICE - gluten Free and loaded with nutritious ingredients. Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process, the final batter gets ready which is then steamed to prepare round cakes. ;</p>

<p><strong>Organo Nutri ;</strong>Instant Quinoa Idli Mix - glutten Free and loaded with nutritious ingredients. Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process, the final batter gets ready which is then steamed to prepare round cakes. ;</p>

<b><p>Instant and Delicious Idli Mix. </p></b> A perfect way for a nutritious and instant meal. Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing Idli involves preparation of special parboiled Idli rice; and after a long fermentation process, the final batter gets ready which is then steamed to prepare round cakes.</p> We make it simple for you to just add curd and water as per instruction on packing, hold batter for 2-3 minutes and steam in idli pan for 10 minutes. That's it.