RICH IRON AND CALCIUM

AGE ABOVE 6 MONTHS

GOOD FOR CHILDREN AND

AGE ABOVE 8 MONTHS

IMMUNITY BOOSTER

AGE ABOVE 2 YEARS

<p>Instant and delicious Sambar and Coconut Chutney and Garlic Chutney Kit.</p> A perfect way for a nutritious and instant meal. Idli is one of the most popular breakfast dishes from south India. But it is not limited to south India; Idli is prepared across entire India even for lunch and dinner. Idli itself gives slightly sour taste but they are served with traditional curry known as Sambhar. Preparing sambar involves lengthy process and also need many different ingredients to arrange. We make it simple for your kitchen and guides you to cook like a masterchef. </p>

<p>Wholesome and tasty Easy Oats Upma in exquisitely Indian flavor is loaded with goodness of natural wholegrain oats alongwith real vegetables and recherch&eacute; spices. A great way to start your day. The goodness of the product lies in its ingredients!</p> <ul> <li>Upma, also called "uppit" is a popular south indian breakfast preperation.</li> <li>Combination of semolina roasted in a ghee, spluttered mustard and subtle flavours of curry and coriander leaves creates its own distinct taste.</li> <li>Relish suhana cuppa upma in minutes which melts in the mouth with soft textured and exquaisite flavours!!</li> </ul> <p>&nbsp;</p>

Ingredients : Ragi,Jowar,Wheat,Green Gram,Soya Bean,Almond & Cardamom.

Benefits : 

Nutrients:-
Carbohydrates
Vitamins & Minerals
Proteins
Fat   
Functions:-

(Carbohydrates) - Key source of energy to help maintain tissue proteins,metabolize fat and fuel the central nervous system.
(Vitamins & Minerals) -  The Body Requries both vitamins and Minerals in very small amount to Chemical reactions necessary to maintain good health.
(Proteins) - These are powerful compounds that build and repair body tissue.This speeds up chemical reactions in the body.They fight infections Disease in human being.
(Fat) - Play an important role in building the membrane that surround the cells of the body and in helpng blood to clot.Fat helps in the body absorb certain vitamins.

Preparation : 

Method of preparation of Sathvikas ragi malt: take two tea spoons of Sathvikas ragi malt powder in a small bowl, pour a glass of water or milk in it, mix it well without lumps, put it on the stove and cook it until it becomes two puffs, then add one tea spoon of sugar or salt to the taste of your choice. You can take it in a glass and enjoy your Sathvikas ragi malt.

Ingredients : Ragi,Jowar,Wheat,Rice,Green Gram,Soya Bean,Almond,Cashew & Cardamom.

Benefits : 

Nutrients:-
Carbohydrates
Vitamins & Minerals
Proteins
Fat   
Functions:-

(Carbohydrates) - Key source of energy to help maintain tissue proteins,metabolize fat and fuel the central nervous system.
(Vitamins & Minerals) -  The Body Requries both vitamins and Minerals in very small amount to Chemical reactions necessary to maintain good health.
(Proteins) - These are powerful compounds that build and repair body tissue.This speeds up chemical reactions in the body.They fight infections Disease in human being.
(Fat) - Play an important role in building the membrane that surround the cells of the body and in helpng blood to clot.Fat helps in the body absorb certain vitamins.

Preparation : 

Method of preparation of Sathvikas ragi malt: take two tea spoons of Sathvikas ragi malt powder in a small bowl, pour a glass of water or milk in it, mix it well without lumps, put it on the stove and cook it until it becomes two puffs, then add one tea spoon of sugar or salt to the taste of your choice. You can take it in a glass and enjoy your Sathvikas ragi malt.

Ingredients : Ragi,Jowar,Wheat,Rice,Green Gram,Soya Bean,Almond,Cashew & Cardam.

Benefits : 

Nutrients:-
Carbohydrates
Vitamins & Minerals
Proteins
Fat   
Functions:-
(Carbohydrates) - Key source of energy to help maintain tissue proteins,metabolize fat and fuel the central nervous system.
(Vitamins & Minerals) -  The Body Requries both vitamins and Minerals in very small amount to Chemical reactions necessary to maintain good health.
(Proteins) - These are powerful compounds that build and repair body tissue.This speeds up chemical reactions in the body.They fight infections Disease in human being.
(Fat) - Play an important role in building the membrane that surround the cells of the body and in helpng blood to clot.Fat helps in the body absorb certain vitamins.

Preparation : 

Method of preparation of Sathvikas ragi malt: take two tea spoons of Sathvikas ragi malt powder in a small bowl, pour a glass of water or milk in it, mix it well without lumps, put it on the stove and cook it until it becomes two puffs, then add one tea spoon of sugar or salt to the taste of your choice. You can take it in a glass and enjoy your Sathvikas ragi malt.

Homestyle Upma Pack: 160 gms each Total 5 packs and net weight 800 gms One pack makes four servings.

OrganoNutri Upma is a nutritious, fulfilling and tasty breakfast for healthy living. Rava upma is all time favorite and preferred over oats, poha, dosa, idli, noodles or aata noodles. A complete breakfast product. It?s very easy to prepare, and it won?t be sticky.

Bad breath? Teeth aches and pain? Bleeding gums? Not a problem anymore. Regular use of Chyavan Danta, the 100% ayurvedic dant manjan powder, helps with overall oral care. Herbs like Bargad, Koudia Babul, Ark, Bimbi, Chidrphala, Stutya with their anti-inflammatory, anti-bacterial, anti-fungal properties will sure act as “Anti-dentist bill”.

Bargad, Ark, Ghejulika, Chidraphala, Koudia Babool

Reduces bad breath
Effective against tooth decay & gum diseases
Effective against tooth sensitivity
Effective against Pyorrhoea & its regeneration

100% vegetarian, ayurvedic dant manjan powder

Take a teaspoon of the product on your palm
Dip the bristles of your toothbrush in it and brush normally
Used salted warm water to rinse the mouth for best results

<b>OrganoNutri Bal Aahar - Wheat Sattu </b></p> Sattu, a traditional Indian staple food, is highly nutritious and easy to prepare. An instant meal option for kids above 3 years. </p> Instant, tasty and HIGH PROTEIN meal which could be prepared by adding equeal amount of hot water and an instant meal for kids as well best used after workout. </p> Benefits of Wheat Sattu</p> Wheat Sattu is a powerhouse in terms of nutrients, and can provide those wise individuals who add it to their diet with vitamins as well as nearly half the daily required intake of protein and a very significant amount of dietary fiber. Also contains soy protein and coconut powder. </p> Shelf life: 6 months.

The <b>Super Instant POHA+</b> prepared from the quality flattened rice by special method to preserve natural nutrients of all ingredients and to bring convenience of preparation with authentic Indian taste. <p> The 100% Natural ? Super Instant Poha is healthiest snack/ breakfast option and an essential part of Indian palate.</p> </p> Also contains Black Raisins, Muskmelon Seeds and Spinack leaves.

Moonglet Vegan Omelette – a 100% plant-based mix. Whisk it with water and pour on skillet and prepare in similar way like omelet from chicken egg. </p> Moonglet’s delicious vegan omelette is the very first commercially available high protein, plant-based omelette from a mix! </p> Whisk it with water, pour in a heated non-stick pan and in minutes, it actually turns into a delicious yellow, fluffy, egg-flavored breakfast treat. </p> Simply delicious and high protein. </p> Preparation method </p> STEP 1</p> Lightly whisk the mix with equal amount of water. </p> STEP 2</p> Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt a little. Don’t allow the butter to brown or it will discolour the egg mix. </p> STEP 3</p> Pour in the vegan omelette mixture and let it sit, without stirring, for a minute. May also cover with lid.</p> STEP 4 </p> Check after a minute the liquid on top shall be semi solid. Apply more butter, as per choice on top and on sides. </p> STEP 5 </p> Flip the omelette and cook for a minute from other side also. </p> STEP 6</p> Flip again and may fold and serve with filling veggi filling, with ketchup, etc. </p> <b>Chef Tip: Don’t overcook. The heat retained in the pan will continue to cook and firm up the vegan eggs after pan is removed from heat. This is definitely best served fresh and hot and straight from the frying pan, but if you do have leftovers, they will keep for 3-4 days in the fridge. Just reheat them in the frying pan with a little butter/ oil.</b></p> Protein Rich Vegan Omelette (Pancake/ Chilla/ Dosa) Mix</p> Ready To Cook Mix: is ready in 5 minutes and delicious taste</p> Rich in protein and fiber, A win-win snack.</p> Amazing Meal: Can be enjoyed at anytime the day for deliciously healthy light meal</p> High Protein, Zero Cholesterol ,Breakfast, Gym Snack</p> Vegan Omelette Mix is big B of Pancake Mix

Vegetarian Egg Replacer is the perfect substitute for whole eggs in your recipes for cakes, waffles and pancakes that need a leavening agent to make them light and fluffy. For your baked goods recipes, our egg replacer acts as a binder and adds moisture for delicious cookies, muffins and brownies every time. It's simple to use and made from wheat and soy. It's ideal for those who are vegan, allergic to eggs or on a reduced-cholesterol diet. Our vegetarian egg replacer contains no animal products whatsoever and stays fresh for an extended period of time when stored in a cool, dry place.

Vegan Egg Replacer is a simple, clean, and easy-to-use vegan baking essential. Great for muffins, cakes, cookies, quick breads and more. Suitable for people who follow a paleo, primal or other grain-free diet

Non-GMO: we’ve always been committed to sourcing raw materials that are not modified through genetic engineering

How to Use:

 Just simple add water to the egg replacer in varying amounts depending on if you’re replacing a whole egg, egg yolk, or egg white. Please note, this egg replacer cannot be used in place of whipped egg white or as a scramble or omelet. Plant-based egg is a dry powder blend. Just add cold water and it turns into a plant-based egg. Plant-based egg is a dry powder blend. Just add cold water and it turns into a plant-based egg.  Use 1 tablespoon of DIY Plant-based Egg and add 1/3 cup of cold water. Stir for 1 minute until smooth. Cook the mixture like an omelet after addition of other ingredients, veggies, nuts etc.

Wholesome and tasty Easy Oats - Masala Mint contains 10 packs of 40 Gms. each, </p>in exquisitely Indian flavor is loaded with goodness of natural wholegrain oats alongwith real vegetables and recherch? spices. </p>A great way to start your day. The goodness of the product lies in its ingredients!</p> OrganoNutri Easy Oats provides you the best way to consume oats in the most authentic form - Porridge as savory Breakfst meal. </p>Cooking Tip: Empty the contents of the pack with one glass of water (150ml) in a pan and cook for 3 minutes. Mix well and serve hot. </p>OR</p> pour the contents of the pack with one glass of water (100ml) in a microwave bowl and microwave for 60 seconds on full power, bring out, stir and again microwave for 90 seconds. Mix well and serve hot.

Wholesome and tasty Easy Oats - Masala Mint contains 10 packs of 40 Gms. each, </p>in exquisitely Indian flavor is loaded with goodness of natural wholegrain oats alongwith real vegetables and recherch? spices. </p>A great way to start your day. The goodness of the product lies in its ingredients!</p> OrganoNutri Easy Oats provides you the best way to consume oats in the most authentic form - Porridge as savory Breakfst meal. </p>Cooking Tip: Empty the contents of the pack with one glass of water (150ml) in a pan and cook for 3 minutes. Mix well and serve hot. </p>OR</p> pour the contents of the pack with one glass of water (100ml) in a microwave bowl and microwave for 60 seconds on full power, bring out, stir and again microwave for 90 seconds. Mix well and serve hot.

Moonglet Vegan Scrambled Egg – a 100% plant-based mix.

Whisk it with water and pour on skillet and prepare in similar way like bhurji from chicken egg.

Cook slowly on low heat for a delicious and perfect scrambled. Moonglet vegan scrambled egg is the very first commercially available high protein, plant-based savory scramble from a mix!

Whisk it with water, pour in a heated non-stick pan and in minutes, it actually scrambles into a delicious yellow, fluffy, egg-flavored breakfast treat.

Simply delicious and high protein.

Preparation method

STEP 1

Lightly whisk the mix with equal amount of water.

STEP 2

Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt a little. Don’t allow the butter to brown or it will discolour the egg mix.

STEP 3

Pour in the vegan bhurji mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan.

STEP 4

Let it sit for another 10 seconds then stir and fold again.

STEP 5

Repeat until the bhurji is almost cooked. Remove from the heat and leave for a moment to finish cooking.

STEP 6

Give a final stir and serve the velvety savory scramble without delay.

Chef Tip: Don’t overcook. The heat retained in the pan will continue to cook and firm up the vegan eggs after pan is removed from heat. This is definitely best served fresh and hot and straight from the frying pan, but if you do have leftovers, they will keep for 3-4 days in the fridge. Just reheat them in the frying pan with a little butter/ oil.

scrambled egg can be consumed daily same as pancakes. A healthier version compared to pancakes of refined wheat flour.

Moonglet Vegan Omelette – a 100% plant-based mix. Whisk it with water and pour on skillet and prepare in similar way like omelet from chicken egg. </p> Moonglet’s delicious vegan omelette is the very first commercially available high protein, plant-based omelette from a mix! </p> Whisk it with water, pour in a heated non-stick pan and in minutes, it actually turns into a delicious yellow, fluffy, egg-flavored breakfast treat. </p> Simply delicious and high protein. </p> Preparation method </p> STEP 1</p> Lightly whisk the mix with equal amount of water. </p> STEP 2</p> Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt a little. Don’t allow the butter to brown or it will discolour the egg mix. </p> STEP 3</p> Pour in the vegan omelette mixture and let it sit, without stirring, for a minute. May also cover with lid.</p> STEP 4 </p> Check after a minute the liquid on top shall be semi solid. Apply more butter, as per choice on top and on sides. </p> STEP 5 </p> Flip the omelette and cook for a minute from other side also. </p> STEP 6</p> Flip again and may fold and serve with filling veggi filling, with ketchup, etc. </p> <b>Chef Tip: Don’t overcook. The heat retained in the pan will continue to cook and firm up the vegan eggs after pan is removed from heat. This is definitely best served fresh and hot and straight from the frying pan, but if you do have leftovers, they will keep for 3-4 days in the fridge. Just reheat them in the frying pan with a little butter/ oil.</b></p> Protein Rich Vegan Omelette (Pancake/ Chilla/ Dosa) Mix</p> Ready To Cook Mix: is ready in 5 minutes and delicious taste</p> Rich in protein and fiber, A win-win snack.</p> Amazing Meal: Can be enjoyed at anytime the day for deliciously healthy light meal</p> High Protein, Zero Cholesterol ,Breakfast, Gym Snack</p> Vegan Omelette Mix is big B of Pancake Mix

Moonglet Vegan Omelette – a 100% plant-based mix. Whisk it with water and pour on skillet and prepare in similar way like omelet from chicken egg.

Moonglet’s delicious vegan omelette is the very first commercially available high protein, plant-based omelette from a mix!

Whisk it with water, pour in a heated non-stick pan and in minutes, it actually turns into a delicious yellow, fluffy, egg-flavored breakfast treat.

Simply delicious and high protein.

Preparation method

STEP 1

Lightly whisk the mix with equal amount of water.

STEP 2

Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt a little. Don’t allow the butter to brown or it will discolour the egg mix.

STEP 3

Pour in the vegan omelette mixture and let it sit, without stirring, for a minute. May also cover with lid.

STEP 4

Check after a minute the liquid on top shall be semi solid. Apply more butter, as per choice on top and on sides.

STEP 5

Flip the omelette and cook for a minute from other side also.

STEP 6

Flip again and may fold and serve with filling veggi filling, with ketchup, etc.

Chef Tip: Don’t overcook. The heat retained in the pan will continue to cook and firm up the vegan eggs after pan is removed from heat. This is definitely best served fresh and hot and straight from the frying pan, but if you do have leftovers, they will keep for 3-4 days in the fridge. Just reheat them in the frying pan with a little butter/ oil.

Protein Rich Vegan Omelette (Pancake/ Chilla/ Dosa) Mix

Ready To Cook Mix: is ready in 5 minutes and delicious taste

Rich in protein and fiber, A win-win snack.

Amazing Meal: Can be enjoyed at anytime the day for deliciously healthy light meal

High Protein, Zero Cholesterol ,Breakfast, Gym Snack

Vegan Omelette Mix is big B of Pancake Mix

Moonglet Vegan Scrambled Egg – a 100% plant-based mix. </p>Whisk it with water and pour on skillet and prepare in similar way like bhurji from chicken egg.</p> Cook slowly on low heat for a delicious and perfect scrambled. Moonglet vegan scrambled egg is the very first commercially available high protein, plant-based savory scramble from a mix! </p>Whisk it with water, pour in a heated non-stick pan and in minutes, it actually scrambles into a delicious yellow, fluffy, egg-flavored breakfast treat. </p>Simply delicious and high protein. </p>Preparation method </p> STEP 1</p> Lightly whisk the mix with equal amount of water. </p> STEP 2</p> Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt a little. Don’t allow the butter to brown or it will discolour the egg mix. </p> STEP 3</p> Pour in the vegan bhurji mixture and let it sit, without stirring, for 20 seconds. Stir with a wooden spoon, lifting and folding it over from the bottom of the pan. </p> STEP 4</p> Let it sit for another 10 seconds then stir and fold again.</p> STEP 5 </p>Repeat until the bhurji is almost cooked. Remove from the heat and leave for a moment to finish cooking. </p> STEP 6</p> Give a final stir and serve the velvety savory scramble without delay. </p>Chef Tip: Don’t overcook. The heat retained in the pan will continue to cook and firm up the vegan eggs after pan is removed from heat. This is definitely best served fresh and hot and straight from the frying pan, but if you do have leftovers, they will keep for 3-4 days in the fridge. Just reheat them in the frying pan with a little butter/ oil.</p> scrambled egg can be consumed daily same as pancakes. A healthier version compared to pancakes of refined wheat flour.

Bad breath? Teeth aches and pain? Bleeding gums? Not a problem anymore. Regular use of Chyavan Danta, the 100% ayurvedic dant manjan powder, helps with overall oral care. Herbs like Bargad, Koudia Babul, Ark, Bimbi, Chidrphala, Stutya with their anti-inflammatory, anti-bacterial, anti-fungal properties will sure act as “Anti-dentist bill”.

Bargad, Ark, Ghejulika, Chidraphala, Koudia Babool

Reduces bad breath
Effective against tooth decay & gum diseases
Effective against tooth sensitivity
Effective against Pyorrhoea & its regeneration

100% vegetarian, ayurvedic dant manjan powder

Take a teaspoon of the product on your palm
Dip the bristles of your toothbrush in it and brush normally
Used salted warm water to rinse the mouth for best results

Moonglet Vegan Omelette – a 100% plant-based mix. Whisk it with water and pour on skillet and prepare in similar way like omelet from chicken egg. </p> Moonglet’s delicious vegan omelette is the very first commercially available high protein, plant-based omelette from a mix! </p> Whisk it with water, pour in a heated non-stick pan and in minutes, it actually turns into a delicious yellow, fluffy, egg-flavored breakfast treat. </p> Simply delicious and high protein. </p> Preparation method </p> STEP 1</p> Lightly whisk the mix with equal amount of water. </p> STEP 2</p> Heat a small non-stick frying pan for a minute or so, then add a knob of butter and let it melt a little. Don’t allow the butter to brown or it will discolour the egg mix. </p> STEP 3</p> Pour in the vegan omelette mixture and let it sit, without stirring, for a minute. May also cover with lid.</p> STEP 4 </p> Check after a minute the liquid on top shall be semi solid. Apply more butter, as per choice on top and on sides. </p> STEP 5 </p> Flip the omelette and cook for a minute from other side also. </p> STEP 6</p> Flip again and may fold and serve with filling veggi filling, with ketchup, etc. </p> <b>Chef Tip: Don’t overcook. The heat retained in the pan will continue to cook and firm up the vegan eggs after pan is removed from heat. This is definitely best served fresh and hot and straight from the frying pan, but if you do have leftovers, they will keep for 3-4 days in the fridge. Just reheat them in the frying pan with a little butter/ oil.</b></p> Protein Rich Vegan Omelette (Pancake/ Chilla/ Dosa) Mix</p> Ready To Cook Mix: is ready in 5 minutes and delicious taste</p> Rich in protein and fiber, A win-win snack.</p> Amazing Meal: Can be enjoyed at anytime the day for deliciously healthy light meal</p> High Protein, Zero Cholesterol ,Breakfast, Gym Snack</p> Vegan Omelette Mix is big B of Pancake Mix

Ingredients : Ragi,Jowar,Wheat,Rice,Green Gram,Soya Bean,Almond,Cashew & Cardam.

Benefits : 

Nutrients:-
Carbohydrates
Vitamins & Minerals
Proteins
Fat   
Functions:-
(Carbohydrates) - Key source of energy to help maintain tissue proteins,metabolize fat and fuel the central nervous system.
(Vitamins & Minerals) -  The Body Requries both vitamins and Minerals in very small amount to Chemical reactions necessary to maintain good health.
(Proteins) - These are powerful compounds that build and repair body tissue.This speeds up chemical reactions in the body.They fight infections Disease in human being.
(Fat) - Play an important role in building the membrane that surround the cells of the body and in helpng blood to clot.Fat helps in the body absorb certain vitamins.

Preparation : 

Method of preparation of Sathvikas ragi malt: take two tea spoons of Sathvikas ragi malt powder in a small bowl, pour a glass of water or milk in it, mix it well without lumps, put it on the stove and cook it until it becomes two puffs, then add one tea spoon of sugar or salt to the taste of your choice. You can take it in a glass and enjoy your Sathvikas ragi malt.

Ingredients : Ragi,Jowar,Wheat,Rice,Green Gram,Soya Bean,Almond,Cashew & Cardamom.

Benefits : 

Nutrients:-
Carbohydrates
Vitamins & Minerals
Proteins
Fat   
Functions:-

(Carbohydrates) - Key source of energy to help maintain tissue proteins,metabolize fat and fuel the central nervous system.
(Vitamins & Minerals) -  The Body Requries both vitamins and Minerals in very small amount to Chemical reactions necessary to maintain good health.
(Proteins) - These are powerful compounds that build and repair body tissue.This speeds up chemical reactions in the body.They fight infections Disease in human being.
(Fat) - Play an important role in building the membrane that surround the cells of the body and in helpng blood to clot.Fat helps in the body absorb certain vitamins.

Preparation : 

Method of preparation of Sathvikas ragi malt: take two tea spoons of Sathvikas ragi malt powder in a small bowl, pour a glass of water or milk in it, mix it well without lumps, put it on the stove and cook it until it becomes two puffs, then add one tea spoon of sugar or salt to the taste of your choice. You can take it in a glass and enjoy your Sathvikas ragi malt.

Tasty Daily Nutrition Veggies and Dal Powder
Product Formulation:
Great source of protein, fiber, calcium, vitD and vitB12
Also Rich in Multi-vitamins
Crafted to provide daily nutrition for bones, height, energy, brain
For kids who dont eat variety of veggies, greens and dals
100% natural. 0% preservative
FSSAI govt certified and safe for kids and adults
Gluten free. Dairy free
Can be mixed with atta/ flour, purees, cerelac, khichdi, dalia, vegetable, dal, maggi, soup, pasta, omelette, milkshake etc.
Best before 6 months from manufacture


All Ingredients:
Veggies and Dals: Bittergourd, Beetroot, Sprouted Black Chana, Sprouted Moth Bean
Herbs: Giloy, Shalaki, Sendha Namak, Black Pepper
Protein: Rice protein
Fiber: Tapioca Starch, Prebiotic Fiber (FOS)
Vitamins & Minerals: Calcium, Vitamin D3 and Vitamin B12

Daily Nutrition Veggies and Dal Powder: With protein, veggies, sprouted dals, carbs, calcium, vitD, vitB12

Tasty Digest Veggies and Dal powder for Digestion
Product Formulation:
4.5 Lakhs probiotic in one serving
Great source of prebiotic fiber and probiotics
Crafted to boost digestion, gut health, brain health, appetite
Made with sprouted dal, veggies and fiber
For kids who don't eat variety of veggies, greens and dals
100% natural. 0% preservative
FSSAI govt certified and safe for kids and adults
Gluten free. Dairy free
Can be mixed with atta/ flour, purees, cerelac, khichdi, dalia, vegetable, dal, maggi, soup, pasta, omelette, milkshake etc.
Best before 6 months from manufacture


All Ingredients:
Fiber: Prebiotic Fiber (FOS), Probiotic (Bacillus Coagulans), Tapioca Starch
Veggies and Dals: Black Urad, Sweet Potato, Raw Banana
Herbs: Giloy, Shalaki, Green Tea, Sendha Namak
Protein: Rice Protein

Good for Constipation, Appetite, Healthy Weight, Immunity

Have you been looking for an ayurvedic medicine for constipation? Or have you been suffering for any other gastric issues? Your search ends here. Here's to a Healthy Tummy, "The Body's Engine" as the food (body's fuel) gets processed and its nutrients get distributed across as Urja (Energy) required by the body. Good 4 Gut is the go-to ancient secret formulation to ensure the body's engine operates at 100% efficiency. While herbs like Hingashak, Khanda, Dhaniya, Methi, Yavani help in the digestion process and effective bowel movement, other herbs like Darvanti (reduces the risk of Dysentery & Diarrhoea), Meetha Neem (provides a cooling effect which balances the heat dissipated while digestion process), Vanabarbarika, Bhrigraj, Parijita, Ajagandha Parna provide anti-bacterial, anti-microbial, anti-ulcer & cytotoxic effects. These herbs are an integral part of this ayurvedic medicine for constipation, chronic gastrointestinal, bloating disorders, acidity and all other gut health related issues.

Ajagandha Parna, Parijata, Bhangara, Vanabarbarika, Alakavhaya, Darvanti, HingashtakThis ayurvedic churan gives relief from acidity.

Good 4 Gut is very effective ayurvedic medicine for constipation
It also helps against bloating
It is the one stop solution for overall gut healthIt is the one stop solution for overall gut health

One teaspoon an hour before meals followed by water
To be had twice a day, three times a week
Can also be had in case of a bout of acitidty

Ingredients : Foxtail Millet,Little Millet,Kodo Millet,Banyard Millet,Browntop Millet and Proso Millet & Pepper.

Benefits : 
Rich in Magnesium and Vitamin B12 which improves heart health and essential for smooth functioning of the nervous system and in general good for Skin and Hair growth.  * Rich in Niacin which helps in lower Cholesterol. * Contains phosphorus which helps for weight loss, tissue repair and energy production. * Helps treat Diabetes which regulate Glucose level and promote insulin Sensitivity. * Promotes Digestion which contains good amount of dietary fiber works well to improve digestive system function. * It boosts immunity.

Preparation : 

Method of preparation of Sathvikas  pre biotic powder: Take two tea spoons of Sathvikas pre biotic powder in a small bowl and add one glass of water/milk to it, mix it well without any lumps and put it on the stove until it gets four to five puffs and cook it completely with the taste of your choice i.e. Add a tea spoon of sugar/jaggery or salt and dip it in a glass and drink your Sathvikas Pre biotic powder .This pre-biotic powder gives our body a high dose of immunity.

Ingredients : Foxtail Millet,Little Millet,Kodo Millet,Banyard Millet,Browntop Millet and Proso Millet & Cardamom.

Benefits : 
Rich in Magnesium and Vitamin B12 which improves heart health and essential for smooth functioning of the nervous system and in general good for Skin and Hair growth.  * Rich in Niacin which helps in lower Cholesterol. * Contains phosphorus which helps for weight loss, tissue repair and energy production. * Helps treat Diabetes which regulate Glucose level and promote insulin Sensitivity. * Promotes Digestion which contains good amount of dietary fiber works well to improve digestive system function. * It boosts immunity.

Preparation : 

Method of preparation of Sathvikas  pre biotic powder: Take two tea spoons of Sathvikas pre biotic powder in a small bowl and add one glass of water/milk to it, mix it well without any lumps and put it on the stove until it gets four to five puffs and cook it completely with the taste of your choice i.e. Add a tea spoon of sugar/jaggery or salt and dip it in a glass and drink your Sathvikas Pre biotic powder .This pre-biotic powder gives our body a high dose of immunity.