Little Millet, Make upama or sweet shira
Gluten free, contain more diatary fiber, Good for diabetics and obesity, celiac patients

Kodo Millet

Make upama or sweet shira

Gluten free, contain more diatary fiber, Good for diabetics and obesity, celiac patients

Foxtail Millet

Make upama or sweet shira

Gluten free, contain more diatary fiber, Good for diabetics and obesity, celiac patients

Banyard Millet

Make upama or sweet shira

Gluten free, contain more diatary fiber, Good for diabetics and obesity, celiac patients

Sorghum rava, Udid rava

Add soured curd 200g or 350ml Butter milk, salt and make idli

Gluten free, easy to digest, Ready in 3 steps, good for diabetics, celiac patients

Fingar millet , udid and Rice

Add soured curd 200g or 350ml Butter milk, salt and make idli

Gluten free, Good for weight loss, increase bone strenght, good source of calcium, tasty and delicious

Fingar millet

Make delicious Spicy upama, like Dal khichadi

Gluten free, souce of calcium, diet for diabetics, low GI, Bone growth

Finger millet, Udid and Rice

Add soured curd 200g or 350ml Butter milk, salt and make Dosa

Gluten free, Good for weight loss, increase bone strenght, good source of calcium, tasty and delicious

Ragi , Jowar, Bajra, Foxtail Millet, Moong, Quinoa, Gram, Flax seed, Methi seed

Make roti, Ghavan, Dosa

Pure form of flour, whole grains flour, Use for roti, other uses

Jowar

Make roti

Pure form of flour, whole grains flour, Use for roti, other uses

Ragi

Make Roti other tasty products

Pure form of flour, whole grains flour, Use for roti, other uses

Jowar Flour , Rice Bran Oil, Sugar, Iodised Salt, Dried Tomato Juice Powder, Maltodextrin Powder, Cumin Powder, Red Chilli Powder, Coriander Powder, Black Pepper, Anti Caking Agent INS170, Acidifying Agent INS330, Flavor Enhancer E627, E631, Antioxidant E319, Baking Soda (E500), DMG (E471), Nature & Nature Identical Flavour Substance,

Ready to eat

Tasty , crunchy, Crispi, Zero tansfat, Made from flour

Ragi Flour , Rice Bran Oil, Sugar, Iodised Salt, Milk Solids, Cheese Powder, Cream Powder, Whey Powder, Whole Milk Powder, Glucose Powder, Maltodextrin Powder, Acidity Regulator (E330, E296), Flavour Enhancer (E365), Yeast Extract Powder, Anticaking Agent (E551), DMG (E471), Nature & Nature Identical Flavour Substance

Ready to eat

Tasty , crunchy, Crispi, Zero tansfat, Made from flour

Bajara Flour , Rice Bran Oil, Sugar, Iodised Salt, Red Chilly Powder, Coriander Powder, Dry Mango Powder, Dry Ginger Powder, Fenugreek Leaves Powder, Turmeric Powder, Mustard Seed Powder, Clove Powder, Nutmeg Powder, Fennel Powder, Cardamom Powder, Mace Powder, Star Aniseed Powder, Onion Powder, Lemon Powder, Garlic Powder, Glucose Powder, Maltodextrin Powder, Spices Extract, Acidity Regulator (E330, E296), Anticaking Agent (E551), DMG (E471)

Ready to eat

Tasty , crunchy, Crispi, Zero tansfat, Made from flour

Wheat, Rice, Moong, Ragi, Bajara, Ajwain

Make delicious dalia by add masala

Healthy food, simple to make spicy upama, made from 5 whole grains, Contains gluten

Ragi flour, Emmer wheat flour, Ghee, Sugar, Butter, Baking powder,Coco powder, Milk, Salt

Ready to eat

Ready to eat snack, tasty, cripsy, 

Emmer wheat

Make chapati, other tasty products

Pure form of flour, whole grains flour, Use for roti, other uses

Sorghum

Make upama or sweet shira

Gluten free, contain more diatary fiber, Good for diabetics and obesity, celiac patients

Sorghum flakes, Masala, Groudnut, salt, edible oil

Ready to eat

Gluten free, oil free, shallow fried, healthy snack

Groundnut Cooking oil

Pure form of oil, Cold process, Low GI