GOOD FOR DIABETICS

GOOD FOR HEALTH

Low GI fine white rice, grown in the Hanumakonda district of Telangana.

With a score of 51/100 on glycemic index, this fine white rice is a healthy alternative for people with insulin disorders.95

Widely used as a flavour enhancer, Sugar can also be used to create better food texture.

RICH IN IRON, MAGNESIUM AND CHOLINE HIGH IN VITAMIN B | GREAT SOURCE OF POTASSIUM

Our Multigrain Dalia is a nutritious, wholesome option made from a blend of millets and grains, offering a high-fiber meal that’s easy to prepare.

Key Features:

• Multigrain & Gluten-Free: Made from a mix of wheat, ragi, moong, bajra, rice, sesame, and ajwain, this dalia is packed with the goodness of multiple grains.
• Stone-Milled: Processed using traditional methods to retain maximum nutrition and flavor without heat damage.
• No Preservatives or Additives: Free from artificial flavors and colors, ensuring a pure and natural product.

Health Benefits:

• High in Fiber: Supports healthy digestion and keeps you feeling full longer.
• Rich in Protein, Calcium & Iron: A powerhouse of essential nutrients that boost immunity and overall health.
• Low Glycemic Index: Suitable for diabetics, helping maintain blood sugar levels.

Easy Preparation: To prepare, roast the dalia in ghee and cook with water and vegetables for a savory dish or add milk and jaggery for a sweet option.

Storage Tips: Store in a cool, dry place, and keep in an airtight container after opening.

GOOD FOR HEALTH

VITAMIN B12, HEALTHY HEART,

NERVOUS SYSTEM,

GOOD FOR TYPE2 DIABETES

GOOD FOR DIABETICS, IMMUNITY, LOWERS CHOLESTEROL

GOOD FOR HEALTH

HEART MUSCLES STRONGER,

KINDNY FUNCTION,

BLOOD PURIFIER DIABETIC FRIENDLY

HEART HEALTH,REDUCE CHOLESTEROL, WEIGHT LOSS,ENERGY, DETOXIFY THE BODY.

GOOD FOR DIABETICS, IMMUNITY, LOWERS CHOLESTEROL